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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Baked Sweet Potato Fries

Baked Sweet Potato Fries

Baked Sweet Potato Fries

I can never get enough of these baked fries! Even though my grocery store sells them in the frozen foods section, I still love to pull them out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas

Brussels Sprouts and Grapes au Gratin

Brussels Sprouts and Grapes au Gratin

Brussels Sprouts and Grapes au Gratin

Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee

Chard with Bacon-Citrus Sauce

Chard with Bacon-Citrus Sauce

Chard with Bacon-Citrus Sauce

Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. —Teri Rasey, Cadillac, Michigan
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Cilantro Ginger Carrots

Cilantro Ginger Carrots

Cilantro Ginger Carrots

Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Cilantro-Lime Rice

Cilantro-Lime Rice

Cilantro-Lime Rice

Goes Great With: Asian-Style Salmon Packets

Robin Baskette, Lexington, Kentucky

Creamy Red Pepper Veggie Dip

Creamy Red Pepper Veggie Dip

Creamy Red Pepper Veggie Dip

I got this recipe from a college roommate. Thick and creamy with just a touch of sweetness, this colorful dip is a winner served with chunky veggies. —Lynne German, Woodland Hills, California

Curried Carrots with Crunchy Peanut Topping

Curried Carrots with Crunchy Peanut Topping

Curried Carrots with Crunchy Peanut Topping

My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. —Trisha Kruse, Eagle, Idaho

Double-Duty Slow-Cooked Lemony Spring Veggies

Double-Duty Slow-Cooked Lemony Spring Veggies

Double-Duty Slow-Cooked Lemony Spring Veggies

These spuds do a slow simmer with carrots and onion for a comfort side that amps up any entree. Finish with a sprinkle of chives. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Easy Scalloped Potatoes

Easy Scalloped Potatoes

Easy Scalloped Potatoes

We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. —Diane Bramlett, Manteca, California

Garden-Fresh Rainbow Chard

Garden-Fresh Rainbow Chard

Garden-Fresh Rainbow Chard

Chard is a member of the beet family, prized for its green leaves and celery-like stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Green Tomato Chowchow

Green Tomato Chowchow

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida
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