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Subscriber-Exclusive Side Dish Recipes

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Mexican Street Corn Bake

Mexican Street Corn Bake

Mexican Street Corn Bake

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas

Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. —Lee Evans, Queen Creek, Arizona

Roasted Herbed Squash with Goat Cheese

Roasted Herbed Squash with Goat Cheese

Roasted Herbed Squash with Goat Cheese

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved this new potluck favorite. Any type of winter squash works here. —Lindsay Oberhausen, Lexington, Kentucky
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Rosemary Beets

Rosemary Beets

Rosemary Beets

We’re a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. —Nancy Heishman, Las Vegas, Nevada

Slow-Cooked Ratatouille

Slow-Cooked Ratatouille

Slow-Cooked Ratatouille

I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. —Diane Goedde, Red Lodge, Montana

Honey-Lemon Asparagus

Honey-Lemon Asparagus

Honey-Lemon Asparagus

Everyone who tastes my glazed asparagus takes more, so I double the recipe. For another option, try root veggies like turnip and parsnip in this honeyed side. —Lorraine Caland, Shuniah, Ontario

Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

When I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby for these when they come home. —Wendy Rusch, Trego, Wisconsin

Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

Brussels Sprouts with Garlic & Goat Cheese

Brussels Sprouts with Garlic & Goat Cheese

Brussels Sprouts with Garlic & Goat Cheese

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California
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