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Subscriber-Exclusive Side Dish Recipes

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Apple & Sausage Wild Rice

Apple & Sausage Wild  Rice

Apple & Sausage Wild Rice

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.—Rebecca McIntire, Manitou Springs, Colorado

Brown Sugar-Glazed Sweet Potatoes

Brown Sugar-Glazed Sweet Potatoes

Brown Sugar-Glazed Sweet Potatoes

Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, Florida

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Here’s a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. —Deirdre Cox, Kansas City, Missouri
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Cheddar & Spinach Twice-Baked Potatoes

Cheddar & Spinach Twice-Baked Potatoes

Cheddar & Spinach Twice-Baked Potatoes

My husband, a rancher, loves the hearty potato side, so consider them cowboy approved! I usually make a double batch, and trust me, my family never leaves leftovers. —Jody Augustyn, Loup City, Nebraska

Cheddar-Broccoli Casserole

Cheddar-Broccoli Casserole

Cheddar-Broccoli Casserole

I've added my own twists to this casserole over the years, such as using sharp cheddar cheese, cheese crackers and Parmesan. My family and friends can't seem to get enough of it! —James G. Pellerin, Bradenton, Florida

Cheese Fondue Mac & Cheese

Cheese Fondue Mac & Cheese

Cheese Fondue Mac & Cheese

When my husband was a missionary kid in Switzerland, his mom learned to make cheese fondue. I thought of combining that favorite with one of mine—macaroni and cheese!—Kathy Lee, Elk Rapids, Michigan

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh, Pennsylvania

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.

Creamy Carrot Bake

Creamy Carrot Bake

Creamy Carrot Bake

Wondering what vegetable to serve for your Christmas feast? Here's a holiday-special way of preparing sliced fresh carrots. It’s a great side for just about any main course.—Sandy O'Neal, Boalsburg, Pennsylvania

Crunchy Broccoli Bake

Crunchy Broccoli Bake

Crunchy Broccoli Bake

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch.—Ruth Andrewson, Leavenworth, Washington

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature.—Roxanne Chan, Albany, California
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