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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Cumin-Roasted Carrots

Cumin-Roasted Carrots

Cumin-Roasted Carrots

Carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, Florida

Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois

Green Chili Creamed Corn

Green Chili Creamed Corn

Green Chili Creamed Corn

When hosting big meals, I sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, NC
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Heirloom Tomato Pie

Heirloom Tomato Pie

Heirloom Tomato Pie

My green-thumb neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. —Angela Benedict, Dunbar, West Virginia

Jen's Baked Beans

Jen's Baked Beans

Jen's Baked Beans

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania

Make-Ahead Creamy Potatoes

Make-Ahead Creamy Potatoes

Make-Ahead Creamy Potatoes

For the holidays, I usually serve the traditional foods plus a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. —Wendy Ball, Battle Creek, MI

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, CA

Red Cabbage With Bacon

Red Cabbage With Bacon

Red Cabbage With Bacon

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. —Sherri Melotik, Oak Creek, WI

Roasted Balsamic Brussels Sprouts with Pancetta

Roasted Balsamic Brussels Sprouts with Pancetta

Roasted Balsamic Brussels Sprouts with Pancetta

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.—Brenda Washnock, Negaunee, Michigan

Roasted Cauliflower with Tahini Yogurt Sauce

Roasted Cauliflower with Tahini Yogurt Sauce

Roasted Cauliflower with Tahini Yogurt Sauce

I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked with it all the time.—Lidia Haddadian, Pasadena, California

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone could make this in a jiffy!
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