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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Sweet Potato & Carrot Casserole

Sweet Potato & Carrot Casserole

Sweet Potato & Carrot Casserole

This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a bit hit! —Gloria Mezikofsky, Wakefield, Massachusetts

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Grilled Street Corn

Grilled Street Corn

Grilled Street Corn

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas
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Simple Creamed Spinach

Simple Creamed Spinach

Simple Creamed Spinach

Whipping cream and a touch of nutmeg and cayenne adds richness and spice to this classic side dish. Make this your easy go-to for entertaining or formal dinners.

Sweet Potato & Chipotle Casserole

Sweet Potato & Chipotle Casserole

Sweet Potato & Chipotle Casserole

This smoky-spicy casserole stands out from classic holiday dishes. Everyone who tries it gives it double thumbs up. —Diana Malach, Vancouver, Washington

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Almond Beef Roast with Wild Rice

Almond Beef Roast with Wild Rice

Almond Beef Roast with Wild Rice

This tender beef with gravy and rice has been one of my daughter’s favorite dinners for years. She now lives in Georgia, and I often serve it when she comes to visit.—Gloria McKenzie, Panama City, Florida

Apple & Apricot Stuffing

Apple & Apricot Stuffing

Apple & Apricot Stuffing

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies.—Jeanne Horn, Duluth, Minnesota

Apple & Sausage Wild Rice

Apple & Sausage Wild  Rice

Apple & Sausage Wild Rice

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.—Rebecca McIntire, Manitou Springs, Colorado

Broccoli Cheddar Squares

Broccoli Cheddar Squares

Broccoli Cheddar Squares

For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served warm or hot, but we enjoy them cold, too. —Veronica Downen, Crystal Beach, Florida

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Here’s a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. —Deirdre Cox, Kansas City, Missouri
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