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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana

Almond Beef Roast with Wild Rice

Almond Beef Roast with Wild Rice

Almond Beef Roast with Wild Rice

This tender beef with gravy and rice has been one of my daughter’s favorite dinners for years. She now lives in Georgia, and I often serve it when she comes to visit.—Gloria McKenzie, Panama City, Florida
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Apple & Apricot Stuffing

Apple & Apricot Stuffing

Apple & Apricot Stuffing

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies.—Jeanne Horn, Duluth, Minnesota

Apple & Sausage Wild Rice

Apple & Sausage Wild  Rice

Apple & Sausage Wild Rice

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.—Rebecca McIntire, Manitou Springs, Colorado

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Here’s a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. —Deirdre Cox, Kansas City, Missouri

Cheddar & Spinach Twice-Baked Potatoes

Cheddar & Spinach Twice-Baked Potatoes

Cheddar & Spinach Twice-Baked Potatoes

My husband, a rancher, loves the hearty potato side, so consider them cowboy approved! I usually make a double batch, and trust me, my family never leaves leftovers. —Jody Augustyn, Loup City, Nebraska

Cheddar-Broccoli Casserole

Cheddar-Broccoli Casserole

Cheddar-Broccoli Casserole

I've added my own twists to this casserole over the years, such as using sharp cheddar cheese, cheese crackers and Parmesan. My family and friends can't seem to get enough of it! —James G. Pellerin, Bradenton, Florida

Cheese Fondue Mac & Cheese

Cheese Fondue Mac & Cheese

Cheese Fondue Mac & Cheese

When my husband was a missionary kid in Switzerland, his mom learned to make cheese fondue. I thought of combining that favorite with one of mine—macaroni and cheese!—Kathy Lee, Elk Rapids, Michigan

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh, Pennsylvania

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.
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