Subscriber-Exclusive Side Dish Recipes

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Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana

Slow-Cooked Boston Beans

Slow-Cooked Boston Beans

Slow-Cooked Boston Beans

These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor. —Anne Sheehy, Lawrence, Massachusetts

Lemon Pepper Roasted Broccoli

Lemon Pepper Roasted Broccoli

Lemon Pepper Roasted Broccoli

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

When you find a vegetable recipe that demands second helpings, it's worth sharing. I made these green beans for a dinner party, and that's exactly what happened. I like to use haricot verts, the skinny type of green bean. —Samantha Bowman, Houston, Texas

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh, Pennsylvania

Skillet Potato Medley

Skillet Potato Medley

Skillet Potato Medley

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. —Lori Merrick, Danvers, Illinois

Butternut Squash & Potato Mash

Butternut Squash & Potato Mash

Butternut Squash & Potato Mash

Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids to eat their veggies.—Jasmine Rose, Crystal Lake, Illinois

Festive Three-Grain Salad

Festive Three-Grain Salad

Festive Three-Grain Salad

Wholesome ingredients and a festive appearance make this colorful side one of my Christmas staples. Plus, I can assemble it the night before and store it in the refrigerator.—Teri Kreyche, Tustin, California

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Fresh green beans are the star of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. &emdash;David Feder, Buffalo Grove, Illinois

Thyme-Baked Apple Slices

Thyme-Baked Apple Slices

Thyme-Baked Apple Slices

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!—Constance Henry, Hibbing, Minnesota
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