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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Oven-Roasted Spiced Carrots

Oven-Roasted Spiced Carrots

Oven-Roasted Spiced Carrots

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me. —Joan Duckworth, Lees Summit, Missouri

Scalloped Portobello & Cauliflower

Scalloped Portobello & Cauliflower

Scalloped Portobello & Cauliflower

When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. —Donna Noel, Gray, Maine
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Skillet Scalloped Potatoes

Skillet Scalloped Potatoes

Skillet Scalloped Potatoes

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder. —Kenny Fisher, Lancaster, Ohio

Brown Sugar-Glazed Sweet Potatoes

Brown Sugar-Glazed Sweet Potatoes

Brown Sugar-Glazed Sweet Potatoes

Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, Florida

Brussels Sprouts au Gratin

Brussels Sprouts au Gratin

Brussels Sprouts au Gratin

In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition.—Gwen Gregory, Rio Oso, California

Grilled Steak Salad with Tomatoes & Avocado

Grilled Steak Salad with Tomatoes & Avocado

Grilled Steak Salad with Tomatoes & Avocado

My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia

Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Our favorite rice deserves a bit of color and sweetness. We add cherries, peanuts, orange peel and coconut. That does the trick. —Joy Zacharia, Clearwater, Florida

Simple Creamed Spinach

Simple Creamed Spinach

Simple Creamed Spinach

Whipping cream and a touch of nutmeg and cayenne adds richness and spice to this classic side dish. Make this your easy go-to for entertaining or formal dinners.

Sweet Potato & Chipotle Casserole

Sweet Potato & Chipotle Casserole

Sweet Potato & Chipotle Casserole

This smoky-spicy casserole stands out from classic holiday dishes. Everyone who tries it gives it double thumbs up. —Diana Malach, Vancouver, Washington
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