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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Roasted Squash, Carrots & Walnuts

Roasted Squash, Carrots & Walnuts

Roasted Squash, Carrots & Walnuts

After the turkey’s done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me up to start the gravy. —Lily Julow, Lawrenceville, GA

Campfire Cheese Hash Brown Packets

Campfire Cheese Hash Brown Packets

Campfire Cheese Hash Brown Packets

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin

Cheese-Topped Potatoes in Foil

Cheese-Topped Potatoes in Foil

Cheese-Topped Potatoes in Foil

Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan
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Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Growing up, we didn’t have turkey. We had chicken chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, TX

Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat and add walnuts before serving. —Thomas Faglon, Somerset, NJ

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Shawn Carleton, San Diego, California

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

Tarragon Asparagus

Tarragon Asparagus

Tarragon Asparagus

I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin

Roasted Greek Potatoes with Feta Cheese

Roasted Greek Potatoes with Feta Cheese

Roasted Greek Potatoes with Feta Cheese

Lemony potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. —Arge Salvatori, Little Ferry, New Jersey

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI
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