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Subscriber-Exclusive Side Dish Recipes

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More Subscriber-Exclusive Side Dish Recipes

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, FL

Roasted Italian Green Beans & Tomatoes

Roasted Italian Green Beans & Tomatoes

Roasted Italian Green Beans & Tomatoes

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up our holiday table. —Brittany Allyn, Nashville, TN

Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois
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Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. —Claudia Lamascolo, Melbourne, FL

Cumin-Roasted Carrots

Cumin-Roasted Carrots

Cumin-Roasted Carrots

Carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, Florida

Eddie's Favorite Fiesta Corn

Eddie's Favorite Fiesta Corn

Eddie's Favorite Fiesta Corn

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. —Anthony Bolton, Bellevue, NE

Orange Spice Carrots

Orange Spice Carrots

Orange Spice Carrots

To get my son to eat veggies, I mix and match flavors and spices. My slow cooker carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, OH

Spiced Carrots & Butternut Squash

Spiced Carrots & Butternut Squash

Spiced Carrots & Butternut Squash

When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. I toss in cumin and chili powder to bring out their natural sweetness. —Courtney Stultz, Columbus, KS

Roasted Cabbage & Onions

Roasted Cabbage & Onions

Roasted Cabbage & Onions

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, MA

Sweet Potato, Orange & Pineapple Crunch

Sweet Potato, Orange & Pineapple Crunch

Sweet Potato, Orange & Pineapple Crunch

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. —Lisa Varner, El Paso, TX

Brussels Sprouts in Rosemary Cream Sauce

Brussels Sprouts in Rosemary Cream Sauce

Brussels Sprouts in Rosemary Cream Sauce

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, KY
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