Share:

Sausage Stuffing

Looking for recipes for sausage stuffing? Taste of Home has the best sausage stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>

Cranberry Hazelnut Dressing

Cranberry Hazelnut Dressing

Cranberry Hazelnut Dressing

This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.

Dried Cherry & Sausage Dressing

Dried Cherry & Sausage Dressing

Dried Cherry & Sausage Dressing

To make my best stuffing, I add dried cherries and apples. As the fruit, fennel seed and seasonings bake, the whole house smells like the holidays. —Connie Boll, Chilton, Wisconsin

Make-Ahead Corn Bread Dressing

Make-Ahead Corn Bread Dressing

Make-Ahead Corn Bread Dressing

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving. You don't have to let it sit overnight, but it's a nice make-ahead option and the flavors mesh more that way. —Patricia Broussard, Lafayette, Louisiana
Advertise with us ADVERTISEMENT

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour Beach, Florida

Sausage Stuffing Muffins

Sausage Stuffing Muffins

Sausage Stuffing Muffins

This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first Thanksgiving dinner. You can also bake the stuffing in a greased baking dish.—Tricia Bibb, Hartselle, Alabama

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast.—Adriana Torres, El Paso, Texas

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.

Artichoke Sausage Stuffing

Artichoke Sausage Stuffing

Artichoke Sausage Stuffing

I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. —Sally Sibthorpe, Shelby Township, Michigan

Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.

Dried Fruit and Sausage Dressing

Dried Fruit and Sausage Dressing

Dried Fruit and Sausage Dressing

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! —Stephanie Marchese

Fruit & Nut Harvest Stuffing

Fruit & Nut Harvest Stuffing

Fruit & Nut Harvest Stuffing

If you're looking for a dish to win over family and friends, you can't go wrong with my fruit and nut stuffing. I made it for the first Thanksgiving I celebrated with my fiance's extended family. It was a hit! —Amy Burton, Cary, North Carolina
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT