Sausage Stuffing

Looking for recipes for sausage stuffing? Taste of Home has the best sausage stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage adds heartiness and mushrooms and cranberries lend an earthy sweetness.—Jennifer Brazell, Lewiston, Idaho

Apple Rye Dressing

Apple Rye Dressing

Apple Rye Dressing

This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.—Judy Been, Waukesha, Wisconsin

Grandma's Poultry Dressing

Grandma's Poultry Dressing

Grandma's Poultry Dressing

Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe! —Norma Howland, Joliet, Illinois
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Sage Sausage Dressing

Sage Sausage Dressing

Sage Sausage Dressing

Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to our family's hearty stuffing. —Denise Hruz, Germantown, Wisconsin

Sausage Dressing

Sausage Dressing

Sausage Dressing

Mary Kendall of Appleton, Wisconsin relied on this slow cooker recipe at Thanksgiving when there was no room in her oven to bake stuffing. "The results were fantastic-very moist and flavorful," she relates. "Even family members who don't usually eat stuffing had some. There were no leftovers."

Traditional Holiday Stuffing

Traditional Holiday Stuffing

Traditional Holiday Stuffing

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida

Holiday Sage Sausage Dressing

Holiday Sage Sausage Dressing

Holiday Sage Sausage Dressing

Growing up, my mom would make this for Thanksgiving and Christmas dinners. Today my family still enjoys this recipe, but I'm the one that makes it for the holidays now. —Kim Holzapfel, Employee, Omaha, NE

Sage Dressing

Sage Dressing

Sage Dressing

"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."

Oyster Sausage Stuffing

Oyster Sausage Stuffing

Oyster Sausage Stuffing

“I’ve had this wonderful, light recipe for more than 30 years and always use it during the holidays,” says Page Alexander from Baldwin City, Kansas. “But it’s so rich and buttery that I often serve it with pork roast or stuff pork chops with it during the year. It never fails to bring raves.”

Turkey with Vegetable Sausage Stuffing

Turkey with Vegetable Sausage Stuffing

Turkey with Vegetable Sausage Stuffing

My family is addicted to this stuffing and will have no other! It always turns out deliciously, so your guests are sure to be satisfied. —Alma Winberry, Great Falls, Montana
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