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Sausage Stuffing

Looking for recipes for sausage stuffing? Taste of Home has the best sausage stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sage Dressing

Sage Dressing

Sage Dressing

"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."

Oyster Sausage Stuffing

Oyster Sausage Stuffing

Oyster Sausage Stuffing

“I’ve had this wonderful, light recipe for more than 30 years and always use it during the holidays,” says Page Alexander from Baldwin City, Kansas. “But it’s so rich and buttery that I often serve it with pork roast or stuff pork chops with it during the year. It never fails to bring raves.”

Bacon & Sausage Stuffing

Bacon & Sausage Stuffing

Bacon & Sausage Stuffing

This recipe was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough.—Scott Rugh, Portland, Oregon
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Cranberry Hazelnut Dressing

Cranberry Hazelnut Dressing

Cranberry Hazelnut Dressing

This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.

Dried Cherry & Sausage Dressing

Dried Cherry & Sausage Dressing

Dried Cherry & Sausage Dressing

To make my best stuffing, I add dried cherries and apples. As the fruit, fennel seed and seasonings bake, the whole house smells like the holidays. —Connie Boll, Chilton, Wisconsin

Make-Ahead Corn Bread Dressing

Make-Ahead Corn Bread Dressing

Make-Ahead Corn Bread Dressing

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving. You don't have to let it sit overnight, but it's a nice make-ahead option and the flavors mesh more that way. —Patricia Broussard, Lafayette, Louisiana

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour Beach, Florida

Sausage Stuffing Muffins

Sausage Stuffing Muffins

Sausage Stuffing Muffins

This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first Thanksgiving dinner. You can also bake the stuffing in a greased baking dish.—Tricia Bibb, Hartselle, Alabama

Savory Sausage Stuffing

Savory Sausage Stuffing

Savory Sausage Stuffing

I used to make the same old stuffing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now folks ask for this for every meal.

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast.—Adriana Torres, El Paso, Texas

Artichoke Sausage Stuffing

Artichoke Sausage Stuffing

Artichoke Sausage Stuffing

I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. —Sally Sibthorpe, Shelby Township, Michigan
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