Sausage Stuffing

Looking for recipes for sausage stuffing? Taste of Home has the best sausage stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sausage Dressing

Sausage Dressing

Sausage Dressing

Mary Kendall of Appleton, Wisconsin relied on this slow cooker recipe at Thanksgiving when there was no room in her oven to bake stuffing. "The results were fantastic-very moist and flavorful," she relates. "Even family members who don't usually eat stuffing had some. There were no leftovers."

Sage Dressing

Sage Dressing

Sage Dressing

"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."

Grandma's Poultry Dressing

Grandma's Poultry Dressing

Grandma's Poultry Dressing

Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe! —Norma Howland, Joliet, Illinois

Sage Sausage Dressing

Sage Sausage Dressing

Sage Sausage Dressing

Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to our family's hearty stuffing. —Denise Hruz, Germantown, Wisconsin

Turkey with Vegetable Sausage Stuffing

Turkey with Vegetable Sausage Stuffing

Turkey with Vegetable Sausage Stuffing

My family is addicted to this stuffing and will have no other! It always turns out deliciously, so your guests are sure to be satisfied. —Alma Winberry, Great Falls, Montana

Oyster Sausage Stuffing

Oyster Sausage Stuffing

Oyster Sausage Stuffing

“I’ve had this wonderful, light recipe for more than 30 years and always use it during the holidays,” says Page Alexander from Baldwin City, Kansas. “But it’s so rich and buttery that I often serve it with pork roast or stuff pork chops with it during the year. It never fails to bring raves.”

Turkey with Herbed Rice Dressing

Turkey with Herbed Rice Dressing

Turkey with Herbed Rice Dressing

My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren.

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.

Cranberry Hazelnut Dressing

Cranberry Hazelnut Dressing

Cranberry Hazelnut Dressing

This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.

Barded Turkey with Corn Bread Stuffing

Barded Turkey with Corn Bread Stuffing

Barded Turkey with Corn Bread Stuffing

As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes the turkey while it cooks, keeping it moist and adding flavor.

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour Beach, Florida
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