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Sausage Stuffing

Looking for recipes for sausage stuffing? Taste of Home has the best sausage stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama
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More Sausage Stuffing

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing

Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.—Pamela Hewitt, Laguna Niguel, California
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Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama

Easy Sausage Stuffing

Easy Sausage Stuffing

Easy Sausage Stuffing

I transformed stuffing mix by using pork sausage, mushrooms, celery and onion. It impressed my in-laws, and now my husband and children love it. —Jennifer Lynn Cullen, Taylor, Michigan

Nelda's Sausage and Rice Dressing

Nelda's Sausage and Rice Dressing

Nelda's Sausage and Rice Dressing

This is an original recipe that I developed 15 years ago, and I can't count how many times I've used it since. Don't wait until Thanksgiving to try it.

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.

Raisin-Studded Apple Stuffing

Raisin-Studded Apple Stuffing

Raisin-Studded Apple Stuffing

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Nothing about this moist, pecan-topped stuffing says ‘lighter.’ Fabulous flavors! —Healthy Cooking Test Kitchen

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses—my husband, our two children, (8 and 6) and I ride a lot.
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