Cornbread Stuffing

Looking for recipes for cornbread stuffing? Taste of Home has the best cornbread stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Turkey with Sausage-Corn Bread Stuffing

Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.
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Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.

Pecan-Corn Bread Dressing

Pecan-Corn Bread Dressing

Pecan-Corn Bread Dressing

Plenty of pecans and bacon give this stuffing a unique flavor— while using a packaged mix cuts down on the preparation time.

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Deluxe Corn Bread Stuffing

Deluxe Corn Bread Stuffing

Deluxe Corn Bread Stuffing

When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays.

Turkey with Corn Bread Dressing

Turkey with Corn Bread Dressing

Turkey with Corn Bread Dressing

Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the oven. Drizzled with hot gravy, it tastes even better than it smells!

Calico Corn Bread Dressing

Calico Corn Bread Dressing

Calico Corn Bread Dressing

“My mother made this recipe after tasting her mother-in-law's cornbread dressing. We get together every November to make it, take out what we need for the holiday, and then freeze the leftovers to eat during the year.” —Colleen Ruple, Beaumont, Texas

Quick Corn Bread Dressing

Quick Corn Bread Dressing

Quick Corn Bread Dressing

Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique stuffing side dish," Marybeth explains. "I've often delivered it, along with pork or chicken, to friends who are just out of the hospital. It always receives rave reviews."

Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters

"THIS DRESSING, baked separately from the turkey, is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the 'base' for the rest of the ingredients. My father always added oysters to give the dressing a special flavor."

Pork with Corn Bread Stuffing

Pork with Corn Bread Stuffing

Pork with Corn Bread Stuffing

This main dish is one of my family's favorites. It's fantastic for holiday get-togethers, because it looks just as good as it tastes!

Glazed Pork Chops with Corn Bread Dressing

Glazed Pork Chops with Corn Bread Dressing

Glazed Pork Chops with Corn Bread Dressing

A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think you’ll agree! Dawn Zubke — Watertown, Wisconsin
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