This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!
This dressing is simply the greatest. It's easy to make, creates a heavenly aroma when baking and combines two traditional favorites -- sweet potatoes and dressing-- into one special dish. Folks always give it rave reviews.--Gail Prather, Bethel, Minnesota
I served this appetizer to my family on Thanksgiving last year. After numerous requests for the recipe, I decided to make it again for Christmas. These tasty little bites are quickly becoming a holiday tradition.
I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies.—Jeanne Horn, Duluth, Minnesota