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Rice Side Dish Recipes

Looking for rice side dish recipes? Find delicious rice side dish recipes including wild rice, Spanish rice, and more rice side dish recipes.

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Southwest Chicken & Rice Salad

Southwest Chicken & Rice Salad

Southwest Chicken & Rice Salad

Fun and different, this summery salad has a subtle smoky flavor that really says “Southwest.” The grilled corn adds an especially nice touch.

Quick Chicken Rice Casserole

Quick Chicken Rice Casserole

Quick Chicken Rice Casserole

This heartwarming main course with lots of chicken, cheese and rice makes a quick and comforting weeknight meal. “It's a great recipe for people with full-time jobs,” notes Donna Burnett from Baileyton, Alabama. “Their families are sure to request it often.”

Savory Herb Rice

Savory Herb Rice

Savory Herb Rice

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
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Simple Spanish Rice for 2

Simple Spanish Rice for 2

Simple Spanish Rice for 2

Green peppers and tomato give lovely color to this nicely seasoned side dish. It's just right for two people.—Vivian Wolfram, Mountain Home, Arkansas

Western Skillet

Western Skillet

Western Skillet

Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, "Just add a green salad, and your meal is ready," says the Petersburg, Ontario cook. TIP: Don't have these exact ingredients on hand? Feel free to replace the frozen peas with corn or green beans, or use Swiss cheese instead of shredded cheddar cheese.

Alfredo Rice Casserole

Alfredo Rice Casserole

Alfredo Rice Casserole

Rice lovers won’t be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.—Aysha Schurman, Ammon, Idaho

California-Style Spanish Rice

California-Style Spanish Rice

California-Style Spanish Rice

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

Chili-Cheese Bake

Chili-Cheese Bake

Chili-Cheese Bake

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Confetti Long Grain and Wild Rice

Confetti Long Grain and Wild Rice

Confetti Long Grain and Wild Rice

Summer squash, zucchini and sweet red pepper peek out from the tender grains of rice in this colorful side dish.

Italian-Style Rice

Italian-Style Rice

Italian-Style Rice

While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania

Lemon Pecan Pilaf

Lemon Pecan Pilaf

Lemon Pecan Pilaf

Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. "My sister gave me the recipe," she writes. "It's easy to make and very tasty."
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