Share:

Rice Side Dish Recipes

Looking for rice side dish recipes? Find delicious rice side dish recipes including wild rice, Spanish rice, and more rice side dish recipes.

Chili-Cheese Rice Bake

Chili-Cheese Rice Bake

Chili-Cheese Rice Bake

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.

Lemon Risotto with Broccoli

Lemon Risotto with Broccoli

Lemon Risotto with Broccoli

A creamy, rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin

Risotto-Stuffed Portobello Mushrooms

Risotto-Stuffed Portobello Mushrooms

Risotto-Stuffed Portobello Mushrooms

These elegant, stuffed mushroom caps make a lovely special-occasion side dish perfect for the holidays. Green and red sweet peppers add festive color to the creamy and tender risotto.—Christie Szabo, Helotes, Texas
Advertise with us
ADVERTISEMENT

Mushroom Wild Rice Dish

Mushroom Wild Rice Dish

Mushroom Wild Rice Dish

With its nutty texture and visual appeal, you’ll turn to this hearty side whenever a rice dish is in order. I’ve served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.—Virginia Peter, Winter, Wisconsin

Brown Rice Pilaf Dish

Brown Rice Pilaf Dish

Brown Rice Pilaf Dish

Walnuts and dried apricots jazz up brown rice for a tasty, earthy side with loads of flavor. —Marie Rizzio, Interlochen, Michigan

Sweet Onion Rice Bake

Sweet Onion Rice Bake

Sweet Onion Rice Bake

You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!—Carol Weber, Cedar Bluffs, Nebraska

Basil Tomato Rice

Basil Tomato Rice

Basil Tomato Rice

“Whenever my family wants something different to go with our grilled beef—or other entrees, I throw together this easy side. It’s so fresh-tasting, and I always have the ingredients on hand.” Sarah Rupe - Eldon, Iowa

Wild Rice Pilaf Bake

Wild Rice Pilaf Bake

Wild Rice Pilaf Bake

I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. —Dianne Bettin, Truman, Minnesota

Parmesan Rice Pilaf

Parmesan Rice Pilaf

Parmesan Rice Pilaf

MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.

Snappy Herbed Spinach

Snappy Herbed Spinach

Snappy Herbed Spinach

“We have a small group that meets once a week for exercise and to share ideas on 'light & tasty' foods that are good for us but also quick," writes Eva Brookman of Davis, Illinois. "This is one of our favorite recipes.”

Veggie Brown Rice

Veggie Brown Rice

Veggie Brown Rice

This simple side dish has the flavor of fried rice but is better for you. It would pair well with a meaty entree.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT