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Potato Side Dishes

Looking for potato side dishes? Find delicious potato side dishes including sweet potato side dishes, easy potato side dish recipes, and more recipes for potato side dishes.

Corn Potato Pancakes

Corn Potato Pancakes

Corn Potato Pancakes

"I love combining different foods to see what I can come up with," writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

Cilantro Potatoes

Cilantro Potatoes

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

Stuffed Potato Skins

Stuffed Potato Skins

Stuffed Potato Skins

"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell from St. Louis, Missouri.
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Baked Home-style Mashed Potatoes

Baked Home-style Mashed Potatoes

Baked Home-style Mashed Potatoes

These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!

Chive Red Potatoes

Chive Red Potatoes

Chive Red Potatoes

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.

Italian Roasted Potatoes

Italian Roasted Potatoes

Italian Roasted Potatoes

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Parmesan Red Potatoes

Parmesan Red Potatoes

Parmesan Red Potatoes

"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

Loaded Potatoes

Loaded Potatoes

Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

Salsa Chicken Potatoes

Salsa Chicken Potatoes

Salsa Chicken Potatoes

In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."

Tuna-Stuffed Potatoes

Tuna-Stuffed Potatoes

Tuna-Stuffed Potatoes

Turn a baked potato into a light meal in minutes with this creamy and delicious tuna topping from Bobby Taylor in Michigan City, Indiana. Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. MAKE IT EASY: For make-ahead convenience on busy weekdays, Bobby Taylor suggests you prepare the potatoes, wrap tightly in foil and refrigerate for up to two days. When needed, unwrap and place on a baking sheet in a preheated 350-degree oven for 30 minutes or until heated through.

Silk Purse Potatoes

Silk Purse Potatoes

Silk Purse Potatoes

Always a crowd-pleaser, Silk Purse Potatoes (As in “Can’t make a silk purse from a sow’s ear.”) have a delicious, creamy cheese sauce. I’ve taken this dish to many a potluck.
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