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Pasta Side Dishes

Looking for pasta side dishes? Find delicious pasta side dishes including pasta salads, healthy pasta side dish recipes, and more pasta side dish recipes and ideas.

Cranberry Ricotta Gnocchi with Brown Butter Sauce

Cranberry Ricotta Gnocchi with Brown Butter Sauce

Cranberry Ricotta Gnocchi with Brown Butter Sauce

How do you make gnocchi as light as air? Just work quickly, handling the dough as little as possible; puffy pasta pillows will result.—Sally Sibthorpe, Shelby Township, Michigan

Buttered Noodles

Buttered Noodles

Buttered Noodles

A few pantry ingredients jazz up egg noddles in this quick side they'll ask for again and again. —Heather Nalley, Easley, South Carolina

Homemade Pasta

Homemade Pasta

Homemade Pasta

You don't need a fancy pasta maker for this homemade treat. Try your hand at fresh pasta with this easy-to-work-with dough. The spinach gives it a nice color without overpowering the flavor. —Healthy Cooking Test Kitchen
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Easy Slow Cooker Mac & Cheese

Easy Slow Cooker Mac & Cheese

Easy Slow Cooker Mac & Cheese

My sons always cheer, "You're the best mom in the world!" whenever I make this creamy mac & cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania

Herbed Noodles with Edamame

Herbed Noodles with Edamame

Herbed Noodles with Edamame

Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. —Marie Rizzio, Interlochen, MI

Two-Cheese Mac 'n Cheese

Two-Cheese Mac 'n Cheese

Two-Cheese Mac 'n Cheese

A lot of stories claim that mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks of China. My favorite theory? An Italian housewife invented it to introduce non-Italian Americans to macaroni. —Stephanie Sorbie, Glendale, Arizona

Beer Macaroni & Cheese

Beer Macaroni & Cheese

Beer Macaroni & Cheese

Creamy with a hint of beer, this macaroni is one of our favorites for a big family dinner. — Lauren Petersen, Everett, Washington

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature. —Roxanne Chan, Albany, California

Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

This pretty side dish goes well with just about any main course…and it even makes a fantastic meatless entree! Featuring colorful produce, toasted almonds and a creamy sauce, it’s sure to satisfy.

Basil Cheese Butterfly Pasta

Basil Cheese Butterfly Pasta

Basil Cheese Butterfly Pasta

Kids love pasta, especially when it is shaped like fun "butterflies." The lemon and basil pairs with Parmesan cheese to transform plain pasta into something totally different and kid-approved! —Lauren Reiff, East Earl, Pennsylvania

Homemade Fettuccine

Homemade Fettuccine

Homemade Fettuccine

This fresh fettuccine recipe will give you a real taste of Italy. —Taste of Home Test Kitchen
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