Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

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Roasted Corn and Garlic Rice

Roasted Corn and Garlic Rice

Roasted Corn and Garlic Rice

"I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time," writes Marilyn Rodriguez of Fairbanks, Alaska. "This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house."

Bulgur Wheat Salad

Bulgur Wheat Salad

Bulgur Wheat Salad

Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough of Homeland, California is a winner.

Apricot Barley Casserole

Apricot Barley Casserole

Apricot Barley Casserole

It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, "My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this."

Basil Polenta with Beans 'n' Peppers

Basil Polenta with Beans 'n' Peppers

Basil Polenta with Beans 'n' Peppers

Basil livens up polenta and beans in this colorful, meatless supper from Kimberly Hammond, Kingwood, Texas. Add a salad and fresh fruit to complete the nice, light meal.

Multigrain & Veggie Side Dish

Multigrain & Veggie Side Dish

Multigrain & Veggie Side Dish

“Packed with all the good things we're supposed to eat, this dish is delicious and so nice in appearance. It's fun to make, too.” Most of the 6 g of fiber in this healthy side come from spinach, pinto beans and barley. Marian Platt - Sequim, Washington

Lemon Herb Quinoa

Lemon Herb Quinoa

Lemon Herb Quinoa

My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course.—Jenn Tidwell, Fair Oaks, California

Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash

We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. —Lydia Garcia, Gouldsboro, Maine

More Rice Side Dish Recipes »


Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Millet-Stuffed Red Peppers

Tired of tuna-filled tomatoes and stuffed green peppers? Try the vibrant alternative sent in by Kitty Jones of Chicago, Illinois. The out-of-the-ordinary filling is made with millet.

Cheesy Garlic Grits

Cheesy Garlic Grits

Cheesy Garlic Grits

This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.—Rose Tuttle, Oviedo, Florida

Curried Barley with Raisins

Curried Barley with Raisins

Curried Barley with Raisins

Besides being frugal, this side dish from our test kitchen is fast. That's because it calls for quick-cooking barley, which only takes 10-12 minutes to prepare.

Bruschetta Polenta

Bruschetta Polenta

Bruschetta Polenta

Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.
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