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Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

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Creamy Pumpkin Polenta

Creamy Pumpkin Polenta

Creamy Pumpkin Polenta

Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch. —Debi George, Mansfield, Texas

Lentil Rice Medley

Lentil Rice Medley

Lentil Rice Medley

With so many fresh ingredients, this medley pairs well with milder foods, such as chicken or fish, and can easily stand alone as a main dish. Writes Dee Fifer of Commerce City, Colorado, “This lentil recipe that I make often for my family and company is always enjoyed.”

Carrot Raisin Couscous

Carrot Raisin Couscous

Carrot Raisin Couscous

The addition of golden raisins adds a slightly sweet flavor to this unique side dish featuring both couscous and carrots.—Jordan Sucher, Brooklyn, New York
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Quinoa Vegetable Pilaf

Quinoa Vegetable Pilaf

Quinoa Vegetable Pilaf

If you've never tried quinoa, this colorful side dish makes a great introduction. The combination is wonderful. —Jill Heatwole, Pittsville, Maryland

Roasted Corn and Garlic Rice

Roasted Corn and Garlic Rice

Roasted Corn and Garlic Rice

"I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time," writes Marilyn Rodriguez of Fairbanks, Alaska. "This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house."

Three-Grain Pilaf

Three-Grain Pilaf

Three-Grain Pilaf

This an old family recipe that everyone still looks forward to. The satisfying combination of brown rice, pearl barley and bulgur makes this tasty side dish special enough for company. -Mary Knudson of Bermuda Dunes, California

So-Good Pilaf

So-Good Pilaf

So-Good Pilaf

Packed with good-for-you grains, this hearty side dish certainly sticks to your ribs. Carrots, parsley and spinach give it great color, while almonds add a delightful crunch. Linda Niceswanger - Cols, Ohio

Barley and Corn Casserole

Barley and Corn Casserole

Barley and Corn Casserole

This hearty colorful casserole goes well with pork, chicken or fish. For convenience, it can be made ahead and refrigerated before serving.—Diane Molberg, Emerald Park, Saskatchewan

Bulgur with Pine Nuts

Bulgur with Pine Nuts

Bulgur with Pine Nuts

Bulgur wheat is a light nutty grain and can be found in the natural food section of your local grocery store.

Multigrain Pilaf

Multigrain Pilaf

Multigrain Pilaf

Packed with rice, lentils and barley, this filling side dish has a rich, nutty taste and texture. Lillian Zurock serves it often on her grain farm in Spirit River, Alberta.

Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash

We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. —Lydia Garcia, Gouldsboro, Maine

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