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Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

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Asian Quinoa

Asian Quinoa

Asian Quinoa

I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of the rice vinegar. —Sonya Labbe, Santa Monica, California

Springtime Barley

Springtime Barley

Springtime Barley

While working as a sorority house mother, Sharon Helmick of Colfax, Washington occasionally filled in for the cook. “The girls really liked low-fat dishes like this attractive medley,” Sharon notes.

Tabbouleh

Tabbouleh

Tabbouleh

This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering," explains Wanda Watson of Irving, Texas. "I loved the taste and texture so much, I had to have his recipe.
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Crispy Seasoned Polenta Squares

Crispy Seasoned Polenta Squares

Crispy Seasoned Polenta Squares

Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount of seasoning make them seem special...a dollop of sour cream adds the finishing touch! Shelly Fisher - Hermiston, Oregon

Mushroom Rice Medley

Mushroom Rice Medley

Mushroom Rice Medley

We would never hear the end of it if we failed to have my grandmother’s mushroom rice dish on the table for any family gathering. It’s the one dish my dad requests most often.

Tabouli Primavera

Tabouli Primavera

Tabouli Primavera

Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! —Kristin Arnett, Elkhorn, Wisconsin

Confetti Barley Pilaf

Confetti Barley Pilaf

Confetti Barley Pilaf

This pilaf is both colorful and tasty," says Kris Erickson from Everett, Washington. "The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen—especially with grains and veggies."

Vegetable Barley Bake

Vegetable Barley Bake

Vegetable Barley Bake

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment from Shirley Doyle. The Mt. Prospect, Illinois reader relies on wholesome barley for the heart-smart dish that complements most any main course.

Barley Vegetable Stew

Barley Vegetable Stew

Barley Vegetable Stew

From Waupaca, Wisconsin, Barbara Lane shares the recipe for a hearty barley stew that's sure to take the edge off cool-weather days. "Sometime I substitute millet for the barley," she suggests. "I pre-toast it in a skillet over medium heat, just until it starts to pop. It adds a nice nutty flavor.

Quinoa Pilaf

Quinoa Pilaf

Quinoa Pilaf

I created this recipe after tasting quinoa at a local restaurant. I really enjoy rice pilaf, but I don’t usually have time to make it. This quick-cooking side is a tasty alternative. –Sonya Fox of Peyton, Colorado

Creamy Pumpkin Polenta

Creamy Pumpkin Polenta

Creamy Pumpkin Polenta

"Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it." The crunchy cookies create great texture and sweetness. —Debi George, Mansfield, Texas
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