Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Barley and Rice Pilaf

Barley and Rice Pilaf

Barley and Rice Pilaf

If you're tired of potatoes, try this quick-and-easy pilaf for a change of taste. "I put it together while trying to use up left-over rice," writes Marilyn Bazant of Albuquerque, New Mexico. "I've experimented with many variations, such as adding broccoli florets and asparagus."

Bulgur Barbecue

Bulgur Barbecue

Bulgur Barbecue

From Sherwood, Oregon, Jackie Bankenship shares her secret to stretching ground beef into saucy and satisfying sloppy joes. She adds bulgur to her tangy barbecue sandwiches for a healthy measure of fiber.

Creamy Cheesy Grits

Creamy Cheesy Grits

Creamy Cheesy Grits

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.—Kristin Arnett, Elkhorn, Wisconsin
Advertise with us ADVERTISEMENT

Golden Country Grits

Golden Country Grits

Golden Country Grits

Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.

Hearty Tabbouleh

Hearty Tabbouleh

Hearty Tabbouleh

This traditional Turkish Bulgar salad is filled with tomatoes, green onions and cucumber. It's nicely seasoned with fresh mint and lemon juice.—Taste of Home Test Kitchen

Hominy with Peppers

Hominy with Peppers

Hominy with Peppers

“This is one of my family’s favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it.” Anna Breeding - Marion, OH

Kale Quinoa Salad

Kale Quinoa Salad

Kale Quinoa Salad

Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa delivers a hearty serving of protein. Best of all, the flavor can't be beat! —Lisa Warren, Washington, Washington DC

Parsley Tabbouleh

Parsley Tabbouleh

Parsley Tabbouleh

“This dish is so good and good for you that I have a special place in my flower garden for mint and parsley plants,” notes Marion Cosgrove of Fergus Falls, Minnesota. “It’s best after it’s chilled overnight.” —Marion Cosgrove, Kearney, Nebraska

Vegetable Barley Salad

Vegetable Barley Salad

Vegetable Barley Salad

"I adapted this great-tasting wholesome salad from another recipe," notes Marge Chapko from Eau Claire, Wisconsin. "I serve it to family , friends and even people who don't like barley#151;and they end up asking for the recipe. I sometimes turn it into a main dish by adding leftover meat."

Go for the Grains Casserole

Go for the Grains Casserole

Go for the Grains Casserole

“This casserole is hearty and delicious. A friend of mine gave me the recipe when I was compiling healthier recipes.” This colorful medley has 'good-for-you' written all over it. Melanie Blair - Warsaw, Indiana

Quinoa with Peas and Onion

Quinoa with Peas and Onion

Quinoa with Peas and Onion

“I make this a lot for my son, who’s a picky eater. He loves it!” Lori Panarella — Phoenixville, Pennsylvania
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT