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Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

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Go for the Grains Casserole

Go for the Grains Casserole

Go for the Grains Casserole

“This casserole is hearty and delicious. A friend of mine gave me the recipe when I was compiling healthier recipes.” This colorful medley has 'good-for-you' written all over it. Melanie Blair - Warsaw, Indiana

Quinoa with Peas and Onion

Quinoa with Peas and Onion

Quinoa with Peas and Onion

“I make this a lot for my son, who’s a picky eater. He loves it!” Lori Panarella — Phoenixville, Pennsylvania

Vegetarian Cabbage Rolls

Vegetarian Cabbage Rolls

Vegetarian Cabbage Rolls

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini's a fun change of pace in these cabbage rolls. —Michelle Dougherty of Lewiston, Idaho
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Barley Risotto

Barley Risotto

Barley Risotto

Low in fat, but high in fiber, this delicious dish from our Test Kitchen puts a twist on typical risotto. With its nutty undertones, barley provides the perfect backdrop for lemon and parsley.

Vegetable and Barley Pilaf

Vegetable and Barley Pilaf

Vegetable and Barley Pilaf

Hearty, colorful, easy and fast were the reviews we gave this good-for-you dish. Barley has a healthy amount of soluble fiber, which aids digestion. And it can help to lower cholesterol, too! You can easily substitute other fresh veggies you have on hand. —Jesse Klausmeier, Burbank, California

Barley Pilaf with Bacon

Barley Pilaf with Bacon

Barley Pilaf with Bacon

“This is a tried-and-true recipe from my days working in an oat-and-barley flour mill,” says Lili Hill of Athens, Georgia. Chicken broth, onions and bacon lend wonderful flavor to the fiber-rich grain.

Lemon Couscous with Broccoli

Lemon Couscous with Broccoli

Lemon Couscous with Broccoli

I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. —Beth Dauenhauer, Pueblo, CO

Barley and Mushrooms

Barley and Mushrooms

Barley and Mushrooms

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Shrimp & Grits

Shrimp & Grits

Shrimp & Grits

"We often serve this Carolina Low Country favorite at our family's restaurant, Fresh House, in Albermarle, North Carolina," says Robin Hinson. "I've scaled our jumbo-sized version of the recipe down to feed a family."

Onion Barley Casserole

Onion Barley Casserole

Onion Barley Casserole

MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.—Elaine Kremenak Grants Pass, Oregon

Asian Quinoa

Asian Quinoa

Asian Quinoa

I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of the rice vinegar. —Sonya Labbe, Santa Monica, California
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