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Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

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Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon

Rice and Barley Pilaf

Rice and Barley Pilaf

Rice and Barley Pilaf

With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and Parmesan cheese, and you’ve got one satisfying side! Barb Templin — Norwood, Minnesota

Veggie-Topped Polenta Slices

Veggie-Topped Polenta Slices

Veggie-Topped Polenta Slices

This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California
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Broccoli Risotto

Broccoli Risotto

Broccoli Risotto

You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook just until it's creamy and the grains are tender.

Barley Corn Salad

Barley Corn Salad

Barley Corn Salad

A great alternative to pasta salads, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! —Mary Ann Kieffer of Lawrence, Kansas

Parmesan Garlic Bread

Parmesan Garlic Bread

Parmesan Garlic Bread

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

Chili Cheese Grits

Chili Cheese Grits

Chili Cheese Grits

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa for a slightly earthier flavor. —Logan Levant, Los Angeles, California

Creamy Sausage Risotto

Creamy Sausage Risotto

Creamy Sausage Risotto

I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I’ve altered the recipe a bit to save on time, but it still delivers just as much home-cooked love.—Amanda Cable, Boxford, Massachusetts

Mushroom Barley Bake

Mushroom Barley Bake

Mushroom Barley Bake

The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.
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