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Dumplings Side Dish Recipes

Looking for dumplings side dish recipes? Find delicious dumplings side dish recipes made with chicken, pork, and many more great tasting ingredients.

Chicken Dumpling Strips

Chicken Dumpling Strips

Chicken Dumpling Strips

I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles.

Corn Dumplings

Corn Dumplings

Corn Dumplings

Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.

Tangy Bean Soup

Tangy Bean Soup

Tangy Bean Soup

This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.
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Parsley Dumplings with Tomatoes

Parsley Dumplings with Tomatoes

Parsley Dumplings with Tomatoes

This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon-flavored tomato mixture and tender dumplings are delicious with roasted or grilled meats...and the leftovers are great!

Peach Cherry Dumplings

Peach Cherry Dumplings

Peach Cherry Dumplings

This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.

Tomato Gnocchi with Pesto

Tomato Gnocchi with Pesto

Tomato Gnocchi with Pesto

Our taste panel simply loved the flavorful blend of pesto sauce and pine nuts in this delectable and impressive dish from our Test Kitchen that any cook would be proud to serve guests—even Italian ones!

German Potato Dumplings

German Potato Dumplings

German Potato Dumplings

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Grandma's Potato Dumplings

Grandma's Potato Dumplings

Grandma's Potato Dumplings

Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. —Wendy Stenman, Germantown, Wisconsin

Herbed Potato Dumplings

Herbed Potato Dumplings

Herbed Potato Dumplings

I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
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