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Casserole Side Dish Recipes

Looking for casserole side dish recipes? Find delicious casserole side dish recipes made with chicken, tuna, and more tasty ingredients.

Recipe Spotlight

This casserole is easy to make and goes well with any meat without having days of leftovers.—Lucy Holland, Derby Line, Vermont
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Favorite Cheesy Potatoes

Favorite Cheesy Potatoes

Favorite Cheesy Potatoes

My kids, husband and nephews love these potatoes. I make a large batch in disposable pans and serve them at get-togethers— the holidays aren't the same without them. It's also a great recipe for brunch or a ham dinner.—Brenda Smith, Curran, Michigan

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania

Cheese 'n' Grits Casserole

Cheese 'n' Grits Casserole

Cheese 'n' Grits Casserole

Grits are a staple in Southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina
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Heavenly Onion Casserole

Heavenly Onion Casserole

Heavenly Onion Casserole

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.—Maryln Rose, Naples, Florida

Broccoli and Carrot Cheese Bake

Broccoli and Carrot Cheese Bake

Broccoli and Carrot Cheese Bake

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will please even the pickiest veggie-phobics. It uses vegetables that are available year-round, so it works for Easter as well as winter holiday meals.—Trisha Kruse, Eagle, Idaho

Rice Vegetable Pie

Rice Vegetable Pie

Rice Vegetable Pie

When craving a meatless meal, we look no further than this creative pie, writes Hazel Porter from Sublimity, Oregon. Rice and cheese make an excellent crust and the pie stays creamy after baking.

Carrots Au Gratin

Carrots Au Gratin

Carrots Au Gratin

I'm an onion lover, so I sometimes double the amount called for in this recipe.

Fancy Bean Casserole

Fancy Bean Casserole

Fancy Bean Casserole

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.—Venola Sharpe, Campbellsville, Kentucky

Harvest Carrots

Harvest Carrots

Harvest Carrots

I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.

Special Scalloped Corn

Special Scalloped Corn

Special Scalloped Corn

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. (For these occasions, I double the recipe). The corn casserole is also great when you need to prepare a dish ahead of time—just bake it before serving. —Mrs. J. Brown, Fort Dodge, Iowa

Celery En Casserole

Celery En Casserole

Celery En Casserole

I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
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