Subscriber-Exclusive Sandwiches

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Corn & Blue Burgers

Corn & Blue Burgers

Corn & Blue Burgers

Take one all-American patty and load it up Iowa-style with fresh corn, Maytag blue cheese and pickle relish.

Baked Beans & Onion Burgers

Baked Beans & Onion Burgers

Baked Beans & Onion Burgers

Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.

Poutine Burgers

Poutine Burgers

Poutine Burgers

Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.

Green Chili Burgers

Green Chili Burgers

Green Chili Burgers

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chilies.

Deli Burgers

Deli Burgers

Deli Burgers

Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and mustard on rye bread.

Big Brisket Burgers

Big Brisket Burgers

Big Brisket Burgers

Take one all-American patty and load it up Texas-style with brisket on Texas toast.

Toasted Ravioli Burgers

Toasted Ravioli Burgers

Toasted Ravioli Burgers

Take one all-American patty and load it up Missouri-style with toasted ravioli and marinara sauce on top.

Holiday Burgers

Holiday Burgers

Holiday Burgers

Take one all-American patty and load it up Delaware-style topped with mayo, a spoonful of stuffing and cranberry sauce.

Peach & Vidalia Burgers

Peach & Vidalia Burgers

Peach & Vidalia Burgers

Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

Warm Greek Chicken Wraps

Warm Greek Chicken Wraps

Warm Greek Chicken Wraps

I recently made this recipe for one of my cooking classes and everyone loved that they had a taste of Greece on a low budget. I like to serve with a side of kale chips. —Kizmet Byrd, Fort Wayne, Indiana

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas
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