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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

Sun-Dried Tomato Burgers

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado

Blue Cheese Chicken Salad Sandwiches

Blue Cheese Chicken Salad Sandwiches

Blue Cheese Chicken Salad Sandwiches

I'm a big fan of blue cheese dressing, so I tried it in chicken salad instead of mayo. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
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Broccoli-Cheddar Beef Rolls

Broccoli-Cheddar Beef Rolls

Broccoli-Cheddar Beef Rolls

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. —Kent Call, Riverside, Utah

Corn Quesadillas

Corn Quesadillas

Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Grilled Hummus Turkey Sandwich

Grilled Hummus Turkey Sandwich

Grilled Hummus Turkey Sandwich

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine

Hot Antipasto Subs

Hot Antipasto Subs

Hot Antipasto Subs

Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. —Sharlene Lander, Lake Placid, Florida

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella, tomato sauce and red peppers make it fun! —Kristen Heigl, Staten Island, New York

Mushroom Bacon Turkey Burgers

Mushroom Bacon Turkey Burgers

Mushroom Bacon Turkey Burgers

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall out. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York

Picadillo Sliders

Picadillo Sliders

Picadillo Sliders

When I’m pressed for time, these beefy sandwiches are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania

Sesame Chicken Veggie Wraps

Sesame Chicken Veggie Wraps

Sesame Chicken Veggie Wraps

I'm always on the lookout for fast, nutritious recipes that will appeal to my three little kids. They happen to love edamame, so this is a great choice for those on-the-go days. —Elisabeth Larsen, Pleasant Grove, Utah
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