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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Cilantro-Avocado Tuna Salad Sandwiches

Cilantro-Avocado Tuna Salad Sandwiches

Cilantro-Avocado Tuna Salad Sandwiches

Lime juice and cilantro in tuna salad – who knew? This recipe came to me as a way to have a protein-packed meal with lots of pizzazz. —Heather Waldorf, Black Mountain, North Carolina

Fajitas in Pitas

Fajitas in Pitas

Fajitas in Pitas

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

Falafel Chicken Burgers with Lemon Sauce

Falafel Chicken Burgers with Lemon Sauce

Falafel Chicken Burgers with Lemon Sauce

Falafel burgers with a lemon yogurt sauce mark the first recipe I created myself. Use leftover falafel mix to bread fish, chicken and veggies or use in meatballs. —Nicole Mederos, Hoboken, New Jersey
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Garlic Bread Tuna Melts

Garlic Bread Tuna Melts

Garlic Bread Tuna Melts

There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. —Aimee Bachmann, Bellevue, Washington

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

These Italian-style sandwiches are chock full of zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey

Mushroom Pear Melts

Mushroom Pear Melts

Mushroom Pear Melts

I really like mushrooms with cheese. Add pears, broil away and you’ve got a scrumptious open-face sandwich. Serve with a salad and fruity tea. —Marla Hyatt, St. Paul, MN

Slow Cooker Sausage Sandwiches

Slow Cooker Sausage Sandwiches

Slow Cooker Sausage Sandwiches

This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy, new slow-cooked version of a beloved family recipe. —Debra Goforth, Newport, TN

Tex-Mex Cheesesteak Sandwiches

Tex-Mex Cheesesteak Sandwiches

Tex-Mex Cheesesteak Sandwiches

We adore cheesesteak sandwiches and anything with Southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. —Joan Hallford, Fort Worth, Texas

Turkey-Jalapeno Sandwiches

Turkey-Jalapeno Sandwiches

Turkey-Jalapeno Sandwiches

When turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon
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