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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Quick & Easy Turkey Sloppy Joes

Quick & Easy Turkey Sloppy Joes

Quick & Easy Turkey Sloppy Joes

When we were first married and poor college students, I found this sloppy joe recipe and tweaked it. The fresh bell peppers give it a wonderful flavor. Kallee Twiner, Maryville, Tennessee

Pesto Chicken Turnovers

Pesto Chicken Turnovers

Pesto Chicken Turnovers

When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling.

Chicken Parmesan Burgers

Chicken Parmesan Burgers

Chicken Parmesan Burgers

I like to use fresh mozzarella on these burgers. We love chicken Parmesan and thought, why not make it a burger? I've also made them with ground turkey. —Charlotte Gehle, Brownstown, Michigan
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Slow Cooker BBQ Ham Sandwiches

Slow Cooker BBQ Ham Sandwiches

Slow Cooker BBQ Ham Sandwiches

Friends love these barbecue sandwiches and often ask me to make them. Since they're always a hit, we double the recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

These subs have enough zing for spice lovers, but aren't too hot to handle for people who like things on the mild side. Stack 'em up for a brown bag lunch or a busy weeknight meal. —Jen Haley, Sidney, New York

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

Turkey & Apricot Wraps

Turkey & Apricot Wraps

Turkey & Apricot Wraps

For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina

Barbecue Brats & Peppers

Barbecue Brats & Peppers

Barbecue Brats & Peppers

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled brat. —Maria Zrucky, Kronenwetter, Wisconsin

Chicken Pita Pockets

Chicken Pita Pockets

Chicken Pita Pockets

If everybody's hungry and you're crunched for time, reach for pitas. Just slice them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado
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