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This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina
On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon raisin bread with white cheddar, apple and red onion. They also taste great made with olive oil and vegan cheese! —Kathy Patalsky, New York, New York
This is a great twist on the traditional Po' Boy sandwich that adds flavor and grains while reducing fat and calories. For a smoked flavor, grill the shrimp. For a low carb option, serve the Po' Boy open faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.