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Subscriber-Exclusive Sandwiches

Looking for sandwiches? Find delicious subscriber-exclusive recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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BBQ Bacon Burger

BBQ Bacon Burger

BBQ Bacon Burger

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

Garlic-Pork Tortilla Rolls

Garlic-Pork Tortilla Rolls

Garlic-Pork Tortilla Rolls

For tortilla roll-ups with Asian style, we use teriyaki-flavored pork, lettuce, Mandarin oranges and French-fried onions. It’s super simple and guilt free. —Jodi Nobile, Scotia, New York

Sourdough Turkey Melts

Sourdough Turkey Melts

Sourdough Turkey Melts

When days feel rushed, these sandwiches with turkey and green chilies are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, CA
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Cuban Sliders

Cuban Sliders

Cuban Sliders

Baked till those wonderful little rolls are lightly toasted and the cheese is ooey gooey. These are so easy to make, and they definitely don’t stick around for very long. The leftovers keep really well in the fridge, and they make a lovely cold snack. —Serene Herrera, houseofyumm.com

Slow Cooker BBQ Ham Sandwiches

Slow Cooker BBQ Ham Sandwiches

Slow Cooker BBQ Ham Sandwiches

Friends love these barbecue sandwiches and often ask me to make them. Since they're always a hit, we double the recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania

King Burgers

King Burgers

King Burgers

My husband is a grill master, and we make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan

Sausage & Pepper Sandwiches

Sausage & Pepper Sandwiches

Sausage & Pepper Sandwiches

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions. —Jeanne Horn, Duluth, Minnesota

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news is; they’re not too hot for milder tastes. —Jen Haley, Sidney, NY

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
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