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In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon several different ways, this one is the family favorite. —Stephanie Hanisak, Port Murray, New Jersey
This is a popular choice when we're looking for something warm, quick and easy. And the strawberry mustard is adjustable to your tastes. I've never been a big fan of mustard and neither have my kids, but we all love this sauce! —Shannon Humphrey, Hampton, Virginia
Go on a burger road trip in your own backyard. Grill the patties and load them sky high. Peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling.