My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California
“We’ve been making these refreshing burgers for years,” Jill Christopher explains from Grants Pass, Oregon. “Served on onion rolls with cream cheese and avocado on top, they’re a nice change from the regular cheeseburger. Everybody asks for them when we barbecue.”
Long live childhood favorites! "I created this recipe for the 125th anniversary of a small town in Minnesota. They have a medium spice level, and people of all ages love them.” —Barb Templin, Norwood, Minnesota
Five ingredients are all you need for these hearty sandwiches that are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor without much effort. —Marge Napalo, Brunswick, Ohio
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida
After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare.