Meet the Cook: It's fun to watch the expressions of people when they taste this. The first bite is both sweet and tart!
I made many one-dish, top-of-the-stove meals while raisins three children. After I'd worked all day, there was always something to do at home. That didn't leave much time to cook!
My children all have families of their own now. They live near, and I still enjoy cooking for them - and for my three grandchildren.
-Shirley Smith, Orange, California
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
With all the cattle ranchers in our state, these sandwiches are a great way to use ground beef. I've done a lot of traveling and tried a lot of recipes, but I think this is one of the best I've ever tasted. It makes a hearty meal.
I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.