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Hot Sandwich Recipes

Looking for hot sandwich recipes? Find delicious hot sandwich recipes including hot beef sandwiches, hot chicken sandwiches, and more hot sandwich recipes and ideas.

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Makeover Philly Steak and Cheese Stromboli

Makeover Philly Steak and Cheese Stromboli

Makeover Philly Steak and Cheese Stromboli

Our family always looks forward to this traditional stromboli—and now it's lower in fat and calories! —Barb Miller, Oakdale, Minnesota

Meat 'n' Cheese Stromboli

Meat 'n' Cheese Stromboli

Meat 'n' Cheese Stromboli

This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio

Swiss Tuna Melts

Swiss Tuna Melts

Swiss Tuna Melts

“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”
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Tuna Artichoke Melts

Tuna Artichoke Melts

Tuna Artichoke Melts

After sampling a similar open-faced sandwich at a restaurant, I created a lovely lemon-seasoned tuna salad with artichoke hearts. Serve it on the patio for lunch with a friend.—Evelyn Basinger, Linville, Virginia

Bacon Cheeseburger Slider Bake

Bacon Cheeseburger Slider Bake

Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these sliders disappear fast. Just cut the recipe in half if you only want to make one batch. —Nick Iverson, Milwaukee, Wisconsin

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Wow! Meat lovers won’t even miss the meat, but they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It’s wonderful with ciabatta bread’s crispy crust and light, airy texture. This recipe’s a keeper! —Diana Tseperkas, Hamden, Connecticut

Gyro-Style Turkey Pitas

Gyro-Style Turkey Pitas

Gyro-Style Turkey Pitas

“These are so good!” Everyone will love these hearty, flavorful handhelds. Wanda Allende - Orlando, Florida

Midwestern Meat Pies

Midwestern Meat Pies

Midwestern Meat Pies

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family.

Quick Tangy Sloppy Joes

Quick Tangy Sloppy Joes

Quick Tangy Sloppy Joes

I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.—Anna Adams, Chatsworth, California

Baked Deli Sandwich

Baked Deli Sandwich

Baked Deli Sandwich

Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota

Dilly Beef Sandwiches

Dilly Beef Sandwiches

Dilly Beef Sandwiches

My younger sister, Jean, shared this recipe with me. It puts a twist on the traditional barbecue sandwich, and it has been proven to be a crowd-pleaser. Plus, it's incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin
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