A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. "People who have tried this sandwich say it's 'to die for'," reports Orien Major of Hinton, Alberta.
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida
Wow! Meat lovers won’t even miss the meat, but they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It’s wonderful with ciabatta bread’s crispy crust and light, airy texture. This recipe’s a keeper!
—Diana Tseperkas, Hamden, Connecticut
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way to "fancy up" a barbecue without a lot of extra preparation. They keep me out of a hot kitchen yet let me serve a nice meal. Fresh fruit and corn on the cob are wonderful accompaniments.
As the oldest of six children, I began cooking when I was very young. But I really started enjoying cooking 2 years ago when I married a very appreciative husband. He inspires me!
-Sheryl Creech, Lancaster, California
“Even though they’re new to his palate, my 81-year-old dad loves these!” Savory and sweet, these easy, fun burgers will lure you away from your pub favorite with just one bite. Catherine VanSteenkiste - Ray, Michigan
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio