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Hot Sandwich Recipes

Looking for hot sandwich recipes? Find delicious hot sandwich recipes including hot beef sandwiches, hot chicken sandwiches, and more hot sandwich recipes and ideas.

Recipe Spotlight

For tortilla roll-ups with Asian style, we use teriyaki-flavored pork, lettuce, Mandarin oranges and French-fried onions. It’s super simple and guilt free. —Jodi Nobile, Scotia, New York
View Garlic-Pork Tortilla Rolls Recipe



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More Hot Sandwich Recipes

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Reuben Bread Loaf

Reuben Bread Loaf

Reuben Bread Loaf

I love serving this special bread loaf because it has the taste of a Reuben!—Armetta Keeney, Carlisle, Iowa

Texas Toast Steak Sandwiches

Texas Toast Steak Sandwiches

Texas Toast Steak Sandwiches

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!

Giant Meatball Sub

Giant Meatball Sub

Giant Meatball Sub

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!
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Barbecued Sliced Pork Sandwiches

Barbecued Sliced Pork Sandwiches

Barbecued Sliced Pork Sandwiches

"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. —Andrea Boyer, Lenore, Idaho

Pizza Hoagies

Pizza Hoagies

Pizza Hoagies

My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. —Barbara Mery Bothell, Washington

Reunion BBQs

Reunion BBQs

Reunion BBQs

"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”

Sourdough Turkey Melts

Sourdough Turkey Melts

Sourdough Turkey Melts

If you have 10 minutes, you've got the time to whip up these toasty, melty sandwiches. They're one of my standbys on those days that just won't stop. —Leah Carter, San Pedro, California

Chili-Cheese Burgers

Chili-Cheese Burgers

Chili-Cheese Burgers

Instead of putting cheese on the top of burgers, I like to shred and mix into the meat when shaping the patties. This way, you'll be sure to get a little cheesy goodness in every bite. —Deb Williams, Peoria, Arizona

Porkettas

Porkettas

Porkettas

For as long as I can remember, these flavorful sandwiches have been part of our Christmas Eve buffet. Now our daughters carry on the tradition with their own families.
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