Share:

Ham Sandwich Recipes

Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

Sort:

Toasty Deli Hoagie

Toasty Deli Hoagie

Toasty Deli Hoagie

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky

Barbecued Ham Buns

Barbecued Ham Buns

Barbecued Ham Buns

"The recipe for these hot ham sandwiches came from a best friend's mother." says Janet Gregory of Spring Creek, Pennsylvania. "I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd."

Cordon Bleu Stromboli

Cordon Bleu Stromboli

Cordon Bleu Stromboli

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
Advertise with us
ADVERTISEMENT

Monte Cristos

Monte Cristos

Monte Cristos

These classic creations are bound to please even the biggest sandwich fan. Plus, they come together quickly with deli meats, packaged sliced cheese and bottled salad dressing.—Debbie Brunssen, Randolph, Nebraska

Club Roll-Ups

Club Roll-Ups

Club Roll-Ups

Packed with meat, cheese and olives, these roll-ups are always a hit at parties.

Crowd-Pleasin' Muffuletta

Crowd-Pleasin' Muffuletta

Crowd-Pleasin' Muffuletta

A garlic-olive paste is the delicious difference in this hearty make-ahead sandwich. —Jeannie Yee, Fremont, California

Cuban Pork Wraps

Cuban Pork Wraps

Cuban Pork Wraps

Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA

Flying Saucers

Flying Saucers

Flying Saucers

These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

Giant Sandwich

Giant Sandwich

Giant Sandwich

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

Grilled Cheese & Prosciutto

Grilled Cheese & Prosciutto

Grilled Cheese & Prosciutto

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri

Grilled Deli Sandwiches

Grilled Deli Sandwiches

Grilled Deli Sandwiches

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT