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Ham Sandwich Recipes

Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

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Breakfast Biscuits 'n' Eggs

Breakfast Biscuits 'n' Eggs

Breakfast Biscuits 'n' Eggs

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri

Cuban Panini

Cuban Panini

Cuban Panini

The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and in this hearty version, smoked turkey. —Janet Sanders, Pine Mountain, Georgia

Hot 'n' Hearty Ham Subs

Hot 'n' Hearty Ham Subs

Hot 'n' Hearty Ham Subs

People like the melding of melted cheese, juicy meat and crunchy bread in this main dish. I suggest varying the taste of my sandwiches by occasionally substituting a different cheese—for example, cheddar—for the mozzarella and adding pepperoni for more zest.—Heidi Doudna, Fairbanks, Alaska
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Toasty Deli Hoagie

Toasty Deli Hoagie

Toasty Deli Hoagie

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky

Zesty Grilled Sandwiches

Zesty Grilled Sandwiches

Zesty Grilled Sandwiches

Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania

Ham & Cheese Rolls

Ham & Cheese Rolls

Ham & Cheese Rolls

This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. — Leah Forth, Flora, Illinois

Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.

Home Run Slugger Sub

Home Run Slugger Sub

Home Run Slugger Sub

I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.

Simple Italian Subs

Simple Italian Subs

Simple Italian Subs

These subs are a good year-round—for lunch, dinner or a late-night supper. When it's construction season, Brian may work until sundown. This meal's one that I can serve early to our kids and again later when he gets home.—Nanci Keatley, Salem, Oregon

Waffle Sandwich

Waffle Sandwich

Waffle Sandwich

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling for sweetness and crunch. —Michele McHenry, Bellingham, Washington

Zesty Ham Sandwich

Zesty Ham Sandwich

Zesty Ham Sandwich

I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York
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