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Ham Sandwich Recipes

Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

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Hearty Muffuletta

Hearty Muffuletta

Hearty Muffuletta

Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, it’s a dining experience!

Ham & Apple Grilled Cheese Sandwiches

Ham & Apple Grilled Cheese Sandwiches

Ham & Apple Grilled Cheese Sandwiches

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! —Erin Renouf Mylroie, Santa Clara, Utah

Ham and Brie Melts

Ham and Brie Melts

Ham and Brie Melts

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut
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Super Italian Sub

Super Italian Sub

Super Italian Sub

"I like recipes like this flavorful sandwich that can be made ahead because they let me relax with family and friends after a busy day as a teacher," relates Patricia Lomp of Middleboro, Massachusetts. "Just unwrap, slice and enjoy."

Padysaurus Pizza Pockets

Padysaurus Pizza Pockets

Padysaurus Pizza Pockets

Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but you can be sure adults will love them, too! — Robin Werner, Brush Prairie, Washington

Savory Sandwich Ring

Savory Sandwich Ring

Savory Sandwich Ring

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Hot Pizza Subs

Hot Pizza Subs

Hot Pizza Subs

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Italian Submarine

Italian Submarine

Italian Submarine

"My Italian husband grew up eating this flavorful sandwich his mother use to make after Saturday chores were finished," Christine Lupella relates from Fifty Lakes, Minnesota. Tip: "This sub can easily be made a few hours ahead and refrigerated, then served with chips, veggies and dip for a delicious meal," remarks Christine.

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

Ham on Biscuits

Ham on Biscuits

Ham on Biscuits

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
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