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Ham Sandwich Recipes

Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

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Caramelized Ham & Swiss Buns

Caramelized Ham & Swiss Buns

Caramelized Ham & Swiss Buns

My next door neighbor shared her version of this recipe with me. You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it simply delicious!—Iris Weihemuller, Baxter, Minnesota

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia

Tangy Deli Melts

Tangy Deli Melts

Tangy Deli Melts

Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You’ll want to make extras of this one! Steve Foy — Kirkwood, Missouri
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Ham and Brie Melts

Ham and Brie Melts

Ham and Brie Melts

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut

Ham & Apple Grilled Cheese Sandwiches

Ham & Apple Grilled Cheese Sandwiches

Ham & Apple Grilled Cheese Sandwiches

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! —Erin Renouf Mylroie, Santa Clara, Utah

Zesty Calzone

Zesty Calzone

Zesty Calzone

This family-friendly calzone is great when you need a quick weekend lunch, but it’s also perfect when you’re watching the big game on TV. —Mary Ann Saam, Cridersville, Ohio

Hot Pizza Subs

Hot Pizza Subs

Hot Pizza Subs

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

I usually make this Stromboli as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal.—Lisa Berry, Fayetteville, West Virginia

Hot Ham 'n' Cheese Sandwiches

Hot Ham 'n' Cheese Sandwiches

Hot Ham 'n' Cheese Sandwiches

“These sandwiches are so fast and hassle-free that we end up eating them quite often,” writes Kathy Taylor from her home in Mason City, Iowa. “They’re perfect when you’re heading out the door or getting home late.”

Hot Italian Ham Subs

Hot Italian Ham Subs

Hot Italian Ham Subs

“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.
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