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Ham Sandwich Recipes

Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

Country Ham Sandwiches

Country Ham Sandwiches

Country Ham Sandwiches

“This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal,” says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. —Jennifer Parham, Browns Summit, North Carolina

Deli Monte Cristos

Deli Monte Cristos

Deli Monte Cristos

Looking for a change from the typical Reuben or grilled cheese? “This was a famous sandwich in the islands years ago,” notes Darlene Vanwie of Clayton, New York. “We make it often, and I always get requests for more. Serve warm with your favorite pickles,” she suggests.

Tangy Deli Melts

Tangy Deli Melts

Tangy Deli Melts

Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You’ll want to make extras of this one! Steve Foy — Kirkwood, Missouri
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Crowd-Pleasin' Muffuletta

Crowd-Pleasin' Muffuletta

Crowd-Pleasin' Muffuletta

A garlic-olive paste is the delicious difference in this hearty make-ahead sandwich. —Jeannie Yee, Fremont, California

Hearty Muffuletta

Hearty Muffuletta

Hearty Muffuletta

Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, it’s a dining experience!

Monte Cristos

Monte Cristos

Monte Cristos

These classic creations are bound to please even the biggest sandwich fan. Plus, they come together quickly with deli meats, packaged sliced cheese and bottled salad dressing.—Debbie Brunssen, Randolph, Nebraska

Italian Stromboli

Italian Stromboli

Italian Stromboli

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota

Hawaiian Deli Sandwiches

Hawaiian Deli Sandwiches

Hawaiian Deli Sandwiches

"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.

Warm Layered Sandwich

Warm Layered Sandwich

Warm Layered Sandwich

Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.—Taste of Home Test Kitchen

Grilled Sourdough Clubs

Grilled Sourdough Clubs

Grilled Sourdough Clubs

Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes…and are a meal in themselves!

Blue Cheese Ham Wraps

Blue Cheese Ham Wraps

Blue Cheese Ham Wraps

Bottled blue cheese salad dressing gives these wraps a burst of flavor. After topping the deli ham with Swiss cheese, I like to melt the cheese in the microwave before quickly assembling the rest of the wrap.
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