Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.
Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. “My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal,” she writes.
My next door neighbor shared her version of this recipe with me. You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it simply delicious!—Iris Weihemuller, Baxter, Minnesota
In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
“These sandwiches are so fast and hassle-free that we end up eating them quite often,” writes Kathy Taylor from her home in Mason City, Iowa. “They’re perfect when you’re heading out the door or getting home late.”
“The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that.”—Charlene Brogan Falmouth, Maine
My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina
"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them," explains Marion Lowery of Medford, Oregon. "I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack."