Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.
“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.
These subs are a good year-round—for lunch, dinner or a late-night supper. When it's construction season, Brian may work until sundown. This meal's one that I can serve early to our kids and again later when he gets home.—Nanci Keatley, Salem, Oregon
I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York
This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes. "I just stuff the bread and store it in the refrigerator, then pop it in the oven right before our guests arrive."—Dona Bass, Aberdeen Proving Grounds, Maryland
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania
People like the melding of melted cheese, juicy meat and crunchy bread in this main dish. I suggest varying the taste of my sandwiches by occasionally substituting a different cheese—for example, cheddar—for the mozzarella and adding pepperoni for more zest.—Heidi Doudna, Fairbanks, Alaska