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Ham Sandwich Recipes

Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

Recipe Spotlight

Waffle Sandwich

Breakfast for lunch or dinner? Why not, when the recipe’s this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling for sweetness and crunch. —Michele McHenry, Bellingham, WA
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Ham & Chicken Rolls

Ham & Chicken Rolls

Ham & Chicken Rolls

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina

Ham 'n' Cheese Crepes

Ham 'n' Cheese Crepes

Ham 'n' Cheese Crepes

"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them," explains Marion Lowery of Medford, Oregon. "I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack."

Baked Ham Hoagies

Baked Ham Hoagies

Baked Ham Hoagies

For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana
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Home Run Slugger Sub

Home Run Slugger Sub

Home Run Slugger Sub

I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.

Italian Deli Rollers

Italian Deli Rollers

Italian Deli Rollers

Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.

Hot Italian Ham Subs

Hot Italian Ham Subs

Hot Italian Ham Subs

“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia

Zesty Ham Sandwich

Zesty Ham Sandwich

Zesty Ham Sandwich

I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York

Simple Italian Subs

Simple Italian Subs

Simple Italian Subs

These subs are a good year-round—for lunch, dinner or a late-night supper. When it's construction season, Brian may work until sundown. This meal's one that I can serve early to our kids and again later when he gets home.—Nanci Keatley, Salem, Oregon

Toasted Sandwich with a Twist

Toasted Sandwich with a Twist

Toasted Sandwich with a Twist

Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. “This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I’ve loved it ever since,” says Lisa Davey of Columbus, Ohio.
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Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.
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