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Sandwich Salad Recipes

Looking for recipes for sandwich salads? Taste of Home has the best sandwich salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Open-Faced Chicken Salad Sandwiches

These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. “Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich—it works fabulously.” —Christina Falco Covington, Louisiana
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Turkey Salad Wraps

Turkey Salad Wraps

Turkey Salad Wraps

Your family will be happy to take the "wrap" when it's loaded with luscious turkey salad dressed with alight mix of yogurt, mayonnaise, garlic and curry. "This is excellent for lunch boxes, and the tortilla is a fun replacement for bread," says Janet Knickerbocker of Palmyra, Missouri. To add a bit of color, choose red or green tortillas.

Cucumber Canoes

Cucumber Canoes

Cucumber Canoes

This recipe is a great light lunch or dinner. The cute canoes are fun for kids to put together using healthy vegetables. And they love eating them, because they made the meal themselves.—Robert Gibson, Norristown, Pennsylvania

Tuna Tea Sandwiches

Tuna Tea Sandwiches

Tuna Tea Sandwiches

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! —Lisa Sneed, Bayfield, Colorado
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Chicken Salad Clubs

Chicken Salad Clubs

Chicken Salad Clubs

"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."

Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn’t get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA

Chicken Croissant Sandwiches

Chicken Croissant Sandwiches

Chicken Croissant Sandwiches

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio

Apricot-Pistachio Chicken Salad Sandwiches

Apricot-Pistachio Chicken Salad Sandwiches

Apricot-Pistachio Chicken Salad Sandwiches

I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato and thinly sliced red onion. I tend to serve it as a salad during the summer. It’s really good on a hot day.

Chicken Salad Pockets

Chicken Salad Pockets

Chicken Salad Pockets

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

Turkey Salad Croissants

Turkey Salad Croissants

Turkey Salad Croissants

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.

Cucumber Tuna Boats

Cucumber Tuna Boats

Cucumber Tuna Boats

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

Apple-Walnut Turkey Sandwiches

Apple-Walnut Turkey Sandwiches

Apple-Walnut Turkey Sandwiches

When you live where temperatures easily climb to 100° or more in the summer, you look for recipes that get you in and out of the kitchen in minutes. This luscious sandwich, with its cool Waldorf salad filling, is a breeze to prepare. -Cathy Dobbins, Rio Rancho, New Mexico
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