Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, they're colorful, fun to eat...and tote-able, too!
Florence, South Carolina
When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.
“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and a friend’s husband even took it to work to share with the office staff.”
— Martha Goodrich, Wilmington, Delaware
From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. "It's a favorite of my brother, who insists I make it whenever he visits," she comments.
Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they’re ready in no time in Sandra Sprinkle’s Anniston, Alabama kitchen.