Show Subscription Form




Share:

Cold Sandwich Recipes

Looking for cold sandwich recipes? Find delicious cold sandwich recipes including cold cut sandwiches, cold lamb sandwiches, and more cold sandwich recipes and ideas.

Recipe Spotlight

Lobster-Shrimp Salad Croissants

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina
View Lobster-Shrimp Salad CroissantsRecipe

More Cold Sandwich Recipes

Chicken Salad Puffs

Chicken Salad Puffs

Chicken Salad Puffs

For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Ackley, Iowa

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

Ho-Ho-Ho Sandwiches

Ho-Ho-Ho Sandwiches

Ho-Ho-Ho Sandwiches

It's a snap to jazz up deli meats and cheeses to create this satisfying stacker for Santa...or for anyone with a hearty appetite. A three-ingredient spread turns an ordinary sandwich into something special.
Advertise with us ADVERTISEMENT

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. — Mary Price, Youngstown, Ohio

Nutty Chicken Sandwiches

Nutty Chicken Sandwiches

Nutty Chicken Sandwiches

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

Eggcellent Finger Sandwiches

Eggcellent Finger Sandwiches

Eggcellent Finger Sandwiches

Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. Cut into bell shapes with olive "clappers," they look festive for Christmas.

Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.

Deli Beef Sandwiches with Horseradish Mayonnaise

Deli Beef Sandwiches with Horseradish Mayonnaise

Deli Beef Sandwiches with Horseradish Mayonnaise

Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! —Greg Fontenot, The Woodlands, Texas

Tuna Tea Sandwiches

Tuna Tea Sandwiches

Tuna Tea Sandwiches

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! —Lisa Sneed, Bayfield, Colorado

Tune-a-Piano Sandwiches

Tune-a-Piano Sandwiches

Tune-a-Piano Sandwiches

Slices of pumpernickel and white bread are the key to creating the fun piano shape of these munchable ivories. A tempting tuna filling flecked with cheese is sure to tickle the taste buds.

Greek Grilled Chicken Pitas

Greek Grilled Chicken Pitas

Greek Grilled Chicken Pitas

“I switched up my mom’s recipe to create this tasty variation. It’s delicious and perfect for warm days. It takes advantage of fresh summer veggies and keeps my kitchen cool.” —Blair Lonergan, Rochelle, Virginia

Italian Deli Rollers

Italian Deli Rollers

Italian Deli Rollers

Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.

Egg Salad for a Crowd

Egg Salad for a Crowd

Egg Salad for a Crowd

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT