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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

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Grilled Pizza Burgers

Grilled Pizza Burgers

Grilled Pizza Burgers

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland

Best Bet Burgers

Best Bet Burgers

Best Bet Burgers

Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado

Barbecued Mushroom-Turkey Burgers

Barbecued Mushroom-Turkey Burgers

Barbecued Mushroom-Turkey Burgers

"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."

Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. —Babette Watterson of Atglen, Pennsylvania

Beef 'n' Pork Burgers

Beef 'n' Pork Burgers

Beef 'n' Pork Burgers

The combination of ground beef and pork is the secret behind these juicy burgers. The never-fail burgers are ideal for summer grilling, so I depend on them time and again. Everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers.—Sharon Adamczyk, Wind Lake, Wisconsin

Turkey Burgers with Avocado Sauce

Turkey Burgers with Avocado Sauce

Turkey Burgers with Avocado Sauce

“I love burgers and I love Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up on a Friday, pop them in the fridge and cook them later for casual weekend entertaining or an exciting family treat!” —Jan Warren of Clemmons, North Carolina

Swiss Steak Burgers

Swiss Steak Burgers

Swiss Steak Burgers

“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ

Asian Burgers

Asian Burgers

Asian Burgers

“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.” -Charlotte Giltner, Mesa, Arizona

Patty Melts

Patty Melts

Patty Melts

“My husband often orders patty melts at restaurants, so I started fixing them at home,” says Leah Zimmerman of Ephrata, Pennsylvania. “I added horseradish to give them more zip, and now he loves them my way.”

Cheeseburger Loaf

Cheeseburger Loaf

Cheeseburger Loaf

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

Pumpkin Burgers

Pumpkin Burgers

Pumpkin Burgers

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.
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