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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

Avocado Gyro Burgers

Avocado Gyro Burgers

Avocado Gyro Burgers

This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro.—Aki Washington, Chicago, Illinois

BBQ Yumburgers

BBQ Yumburgers

BBQ Yumburgers

If you top these with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves them with cheese, too. —Donna Hoye, Whitmore Lake, Michigan

Chicken Parmesan Burgers

Chicken Parmesan Burgers

Chicken Parmesan Burgers

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the burgers with ground turkey. —Charlotte Gehle, Brownstown, Michigan
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Sweet & Spicy Fusion Burgers

Sweet & Spicy Fusion Burgers

Sweet & Spicy Fusion Burgers

These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You’ll find naan, an Indian flatbread, in the international or bread section of your grocery store.—Jamie Brown-Miller, Napa, California

Cheese-Stuffed Burgers for Two

Cheese-Stuffed Burgers for Two

Cheese-Stuffed Burgers for Two

Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! Says Janet Wood of Windham, New Hampshire, “We really enjoy the melted cheese center.”

French Tarragon Burgers

French Tarragon Burgers

French Tarragon Burgers

These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.—Michael Cohen, Los Angeles, California

Zesty Turkey Burgers

Zesty Turkey Burgers

Zesty Turkey Burgers

My husband and I were watching our weight last summer and we found that this recipe was really easy to make. And it's delicious! -Louise Gilbert of Quesnel, British Columbia

Barbecued Hamburgers

Barbecued Hamburgers

Barbecued Hamburgers

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Southwestern Backyard Burgers

Southwestern Backyard Burgers

Southwestern Backyard Burgers

Whether you're in the stadium parking lot or on your patio, these southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight out of the ingredients because I like my burgers bigger and better! —Robert Hodges, San Diego, California

Change-of-Pace Burgers

Change-of-Pace Burgers

Change-of-Pace Burgers

Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.

Patty Melts

Patty Melts

Patty Melts

“My husband often orders patty melts at restaurants, so I started fixing them at home,” says Leah Zimmerman of Ephrata, Pennsylvania. “I added horseradish to give them more zip, and now he loves them my way.”
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