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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

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Patty Melts

Patty Melts

Patty Melts

“My husband often orders patty melts at restaurants, so I started fixing them at home,” says Leah Zimmerman of Ephrata, Pennsylvania. “I added horseradish to give them more zip, and now he loves them my way.”

Pumpkin Burgers

Pumpkin Burgers

Pumpkin Burgers

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.

Swiss Steak Burgers

Swiss Steak Burgers

Swiss Steak Burgers

“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
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Tuna Patty

Tuna Patty

Tuna Patty

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Greek Burgers

Greek Burgers

Greek Burgers

Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"

Zippy Burgers

Zippy Burgers

Zippy Burgers

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

Asian-Style Hamburgers

Asian-Style Hamburgers

Asian-Style Hamburgers

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. —Michele Claybrook-Lucas, Media, Pennsylvania

Cajun Burgers

Cajun Burgers

Cajun Burgers

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa
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