Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.
These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.—Michael Cohen, Los Angeles, California
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Whether you're in the stadium parking lot or on your patio, these southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight out of the ingredients because I like my burgers bigger and better! —Robert Hodges, San Diego, California
Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.
“My husband often orders patty melts at restaurants, so I started fixing them at home,” says Leah Zimmerman of Ephrata, Pennsylvania. “I added horseradish to give them more zip, and now he loves them my way.”
This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. —Trisha Kruse, Eagle, Idaho
No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirements—and the family has also given these tasty burgers their hearty approval. —Peggy Gwillim, Strasbourg, Saskatchewan