Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. Pineapple and bacon may sound like an unusual combination, but you'll find they're the perfect match. —Mary E. Relyea, Canastota, New York
Celery and blue cheese dressing help tame the hot sauce on these juicy burgers. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lily Julow, Lawrenceville, Georgia, “but burgers make it a cinch. This recipe can easily be doubled, too.”
Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe.
“We’ve been making these refreshing burgers for years,” Jill Christopher explains from Grants Pass, Oregon. “Served on onion rolls with cream cheese and avocado on top, they’re a nice change from the regular cheeseburger. Everybody asks for them when we barbecue.”
Fresh fennel and crunchy vegetables pump up the flavor and nutrition of these mouth-watering burgers. They’re topped with chopped tomatoes and served on toasted Italian bread. —Taste of Home Test Kitchen