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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

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Basil Burgers with Sun-Dried Tomato Mayonnaise

Basil Burgers with Sun-Dried Tomato Mayonnaise

Basil Burgers with Sun-Dried Tomato Mayonnaise

I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor. The gooey, cheesy centers andscrumptious topping are irresistible. —Virginia Kochis, Springfield, Virginia

Grilled Bean Burgers

Grilled Bean Burgers

Grilled Bean Burgers

These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They can hold their own against any veggie burger you‘d buy at the supermarket. —Marguerite Shaeffer, Sewell, New Jersey

Mushroom Burgers

Mushroom Burgers

Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
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Tuna Burgers

Tuna Burgers

Tuna Burgers

My family was so accustomed to a typical beef burger that they were hesitant to try these when I first made them. Any skepticism disappeared after one bite. —Kim Stoller, Smithville, Ohio

Turkey Bean Burgers

Turkey Bean Burgers

Turkey Bean Burgers

Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal for a busy weekday! —Taste of Home Test Kitchen

Cola Burgers

Cola Burgers

Cola Burgers

A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania

Taco Burgers

Taco Burgers

Taco Burgers

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio

Buffalo Turkey Burgers

Buffalo Turkey Burgers

Buffalo Turkey Burgers

Celery and blue cheese dressing help tame the hot sauce on these juicy burgers. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon

Garden Turkey Burgers

Garden Turkey Burgers

Garden Turkey Burgers

These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania

Scrum-Delicious Burgers

Scrum-Delicious Burgers

Scrum-Delicious Burgers

I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois

All-American Hamburgers

All-American Hamburgers

All-American Hamburgers

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane Hixon, Niceville, Florida
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