Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”
We made these sandwiches in my high school home economics class back in the 1960s. Traditional toppings are cleverly tucked inside these plump burgers for a mouthful of wonderful flavor. - June Croft, Bay Minette, Alabama
A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lily Julow, Lawrenceville, Georgia, “but burgers make it a cinch. This recipe can easily be doubled, too.”
Our family loves burgers made with roasted sweet onions and barbecue seasoning. Top these grilled beauties with extras like lettuce, cheese and a good pickle. —Paula Marchesi, Lenhartsville, Pennyslvania
My husband loves hamburgers and Mexican food, so I combined the two to create this zesty sandwich. Garnish these dressed-up burgers with sliced avocados if you like. —Darlene Wilkinson, Quilcene, Washington