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Sandwiches

Looking for sandwiches? Find delicious recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches.

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My pulled pork is a happy flavor mash-up of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow cooker dish. —Stacie Anderson, Virginia Beach, Virginia
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Mushroom Pastrami Hoagies

Mushroom Pastrami Hoagies

Mushroom Pastrami Hoagies

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ

Chipotle Pulled Chicken

Chipotle Pulled Chicken

Chipotle Pulled Chicken

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, NY

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio

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Super Supper Hero

Super Supper Hero

Super Supper Hero

Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia

Barbecued Hamburgers

Barbecued Hamburgers

Barbecued Hamburgers

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Pork Cabbage Sandwiches

Pork Cabbage Sandwiches

Pork Cabbage Sandwiches

Several years ago my mom and I took a light cooking course at a local technical college. We both loved this recipe from the class and still make it often today. –Lisa Gross of Janesville, Wisconsin
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Turkey Meatball Subs

Turkey Meatball Subs

Turkey Meatball Subs

Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia

Two-Cheese Quesadillas

Two-Cheese Quesadillas

Two-Cheese Quesadillas

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Southwestern Bean Patties

Southwestern Bean Patties

Southwestern Bean Patties

“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from little kids to teens and adults—loved the Southwest flavor…and the guacamole topping. A real hit!“

Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. "Prepare the waffles ahead of time and reheat in the toaster for quick assembly," suggests Stacy Joura from Stoneboro, Pennsylvania.

Southwest Gyros

Southwest Gyros

Southwest Gyros

When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. —Simple & Delicious Test Kitchen

Peppery Philly Steaks

Peppery Philly Steaks

Peppery Philly Steaks

Since we love to cook and eat, my husband and I are always developing new recipes. This is one we especially enjoy when we have fresh peppers. Our home is a small mountain cabin that's 3 hours from town. We have no electricity or phone...and we cook about half the time on a wood stove. -Edie Fitch, Clifton, Arizona

Buffalo Wing Hoagies

Buffalo Wing Hoagies

Buffalo Wing Hoagies

“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”



Betty's Burgers

Betty's Burgers

Betty's Burgers

"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."

Fun Fish Sandwiches

Fun Fish Sandwiches

Fun Fish Sandwiches

Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. —Carolyn Schmeling, Brookfield, Wisconsin

Blues Burgers

Blues Burgers

Blues Burgers

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri
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