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Sandwiches

Looking for sandwiches? Find delicious recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches.

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Garlic-Pork Tortilla Rolls

Garlic-Pork Tortilla Rolls

Garlic-Pork Tortilla Rolls

For tortilla roll-ups with Asian style, we use teriyaki-flavored pork, lettuce, Mandarin oranges and French-fried onions. It’s super simple and guilt free. —Jodi Nobile, Scotia, New York

Spinach Feta Burgers

Spinach Feta Burgers

Spinach Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

BBQ Bacon Burger

BBQ Bacon Burger

BBQ Bacon Burger

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

More Sandwiches

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick

Sausage Quesadillas

Sausage Quesadillas

Sausage Quesadillas

When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.

Eggcellent Finger Sandwiches

Eggcellent Finger Sandwiches

Eggcellent Finger Sandwiches

Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. Cut into bell shapes with olive "clappers," they look festive for Christmas.
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Black Bean Pita Pockets

Black Bean Pita Pockets

Black Bean Pita Pockets

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.

Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps

I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, OH

Cobb Salad Sandwiches

Cobb Salad Sandwiches

Cobb Salad Sandwiches

Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It’s easy to customize them to suit each person’s tastes.

Barbecue Ham Sandwiches

Barbecue Ham Sandwiches

Barbecue Ham Sandwiches

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. Serve with rolls, on top of toasted crostini, or as a filling for empanadas. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois

Pepper Pork Pockets

Pepper Pork Pockets

Pepper Pork Pockets

In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: "To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it," Paula offers.

Scrambled Egg Sandwich

Scrambled Egg Sandwich

Scrambled Egg Sandwich

This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread.—Kim Dunbar, Willow Springs, Illinois

Crab Cake Sandwiches

Crab Cake Sandwiches

Crab Cake Sandwiches

"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."

Mozzarella Tuna Melts

Mozzarella Tuna Melts

Mozzarella Tuna Melts

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.

Mini Hawaiian Burgers

Mini Hawaiian Burgers

Mini Hawaiian Burgers

These are great burgers for a luau or any backyard gathering! I came up with this while trying to find something new that my husband would enjoy. He had no idea they were turkey burgers, and now he asks for them all the time! —Kathleen Manasian, Whitmore Lake, MI

Egg-Filled Buns

Egg-Filled Buns

Egg-Filled Buns

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too. Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter. -Kathy Wells, Brodhead, Wisconsin
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