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Sandwiches

Looking for sandwiches? Find delicious recipes for sandwiches including chicken sandwiches, club sandwiches, turkey, ham, tuna sandwiches, and more recipes for sandwiches.

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Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions. —Jeanne Horn, Duluth, Minnesota
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Sourdough Turkey Melts

Sourdough Turkey Melts

Sourdough Turkey Melts

If you have 10 minutes, you've got the time to whip up these toasty, melty sandwiches. They're one of my standbys on those days that just won't stop. —Leah Carter, San Pedro, California

Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps

I'm big on wraps, even when I go out to eat. As a busy stay-at-home mom, I flip to this family favorite a lot. It's so good with chips and salsa on the side. —Christina Addison, Blanchester, Ohio

Spinach & Feta Burgers

Spinach & Feta Burgers

Spinach & Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

More Sandwiches

Bacon Breakfast Sandwiches

Bacon Breakfast Sandwiches

Bacon Breakfast Sandwiches

This recipe is a standby when I need to make dinner in a snap. Our five children eat these sandwiches eagerly without complaint and agree they're better than any fast-food variety.

Toasted Sandwich with a Twist

Toasted Sandwich with a Twist

Toasted Sandwich with a Twist

Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. “This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I’ve loved it ever since,” says Lisa Davey of Columbus, Ohio.
More Simple Sandwich Recipes

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.—Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts
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Turkey Waldorf Pita

Turkey Waldorf Pita

Turkey Waldorf Pita

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania

Giant Meatball Sub

Giant Meatball Sub

Giant Meatball Sub

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!

Chicken Salad Puffs

Chicken Salad Puffs

Chicken Salad Puffs

For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Ackley, Iowa

Smoked Salmon and Egg Wraps

Smoked Salmon and Egg Wraps

Smoked Salmon and Egg Wraps

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake City, Utah

Mexican Chicken Sandwiches

Mexican Chicken Sandwiches

Mexican Chicken Sandwiches

These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.

Egg-Filled Buns

Egg-Filled Buns

Egg-Filled Buns

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too. Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter. -Kathy Wells, Brodhead, Wisconsin

Giant Sandwich

Giant Sandwich

Giant Sandwich

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

Blues Burgers

Blues Burgers

Blues Burgers

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

Provolone Turkey Sandwiches

Provolone Turkey Sandwiches

Provolone Turkey Sandwiches

These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.

Crowd-Pleasin' Muffuletta

Crowd-Pleasin' Muffuletta

Crowd-Pleasin' Muffuletta

A garlic-olive paste is the delicious difference in this hearty make-ahead sandwich. —Jeannie Yee, Fremont, California

Roast Pork Sandwiches with Peach Chutney

Roast Pork Sandwiches with Peach Chutney

Roast Pork Sandwiches with Peach Chutney

“This combination of roast pork with peach chutney used to be a favorite Sunday dinner. Since my big family’s on their own now, I cut the recipe down for sandwiches.” Lillian K. Julow - Gainesville, FL
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