“I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day,” laughs Diana Stucky from her Castle Rock, Colorado home. “Friends have said it's the best salad they've ever eaten!”
Tip: Sprinkle cinnamon over the salad just before serving.
A touch of honey gives this simple salad a bit of sweetness while chopped apple and celery provide crunch. Best of all, it takes mere minutes to toss together for a quick lunch or side dish.Barbara McFeters, Aurora, Oregon
I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised by regular potato salad recipe and a new dish was born! Adding the apples was an extra touch and everybody loved it.
This is a combination of two different salads that my children liked when they were growing up. It probably originated when I was making one or the other of the salads and didn't have enough apples or bananas to make the amount of salad I needed.
This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl.
A dash of cayenne adds zip to this classic cool and crispy salad. “Blue cheese provides extra richness,” notes Renee Aupperle of Lititz, Pennsylvania. “It’s great for a buffet; everyone who tries it loves it.”