Vegetable Salad Recipes

Looking for vegetable salad recipes? Find delicious vegetable salad recipes including grilled vegetable salads, cold vegetable salads, and more vegetable salad recipes.

Recipe Spotlight

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina
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More Vegetable Salad Recipes

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Quick Italian Broccoli Salad

Quick Italian Broccoli Salad

Quick Italian Broccoli Salad

Brighten up your winter meals with this crisp and colorful salad. Tomatoes, broccoli, mushrooms and red onions mingle with crunchy water chestnuts, all draped in a zesty bottled dressing. Dorothy Myrick of Kent, Washington shared this recipe.

Artichoke Heart Salad

Artichoke Heart Salad

Artichoke Heart Salad

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad

"This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety...you can add foods like olives, beets or potatoes," says Sandy Long of Lees Summit, Missouri
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Vegetable Salad Medley

Vegetable Salad Medley

Vegetable Salad Medley

I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to make. It's best when made a day ahead so the flavors can blend.

Quick Broccoli Slaw

Quick Broccoli Slaw

Quick Broccoli Slaw

I first made this unusual salad for my husband's lunch. It takes just 5-10 minutes to put together from start to finish. The crunchy blend of ingredients has a nice zip! --Betty Kleberger of Florissant, Missouri

Dressed-Up Vegetable Salad

Dressed-Up Vegetable Salad

Dressed-Up Vegetable Salad

If taking our Test Kitchen's marinated veggie salad to a picnic, simply place it in a covered plastic container and pop it into your cooler for easy transporting.

Mushroom Romaine Salad

Mushroom Romaine Salad

Mushroom Romaine Salad

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation. This medley features romaine hearts, onions and fresh mushrooms drizzled with a creamy homemade dressing that's seasoned with dried tarragon and a dash of cayenne pepper.—Kathy Green, Mahomet, Illinois

Overnight Floret Salad

Overnight Floret Salad

Overnight Floret Salad

Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon

Easy Italian Tomato Salad

Easy Italian Tomato Salad

Easy Italian Tomato Salad

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement the juicy tomato slices.—Faye Wortman, Evansville, Indiana

Red, White and Green Salad

Red, White and Green Salad

Red, White and Green Salad

This is a great summertime salad— crisp, refreshing...and easy to prepare! Try it at your next family picnic.

Southwest Iceberg Slaw

Southwest Iceberg Slaw

Southwest Iceberg Slaw

Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!“ TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah.
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