When my husband and I were invited to a barbecue, I threw together this broccoli salad. I tossed in whatever I had in the fridge, and the crunchy colorful combination that resulted was a hit. It is a nice change from lettuce salads.
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
This simple, colorful salad from Ginger Burow, Fredericksburg, Texas, combines fresh tomatoes with avocados. It goes great with any kind of Mexican food or it makes a wonderful appetizer when spooned on a toasted baguette.