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Subscriber-Exclusive Salads

Looking for salad recipes? Find subscriber-exclusive recipes for salads including chicken salads, potato salads, pasta, salads, and more recipes for salads. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Modern Waldorf Salad

Modern Waldorf Salad

Modern Waldorf Salad

A Waldorf salad inspired my pasta dish. I use smoked turkey, apples, strawberries and orecchiette. Rotisserie chicken and other fruits would also taste great. —Sonya Labbe, West Hollywood, California

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that’s perfect with tangy sauerkraut. —Jeanne Holt, Mendota Heights, Minnesota

Peach Gelatin Salad

Peach Gelatin Salad

Peach Gelatin Salad

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch.—Dennis King, Navarre, Florida
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Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

A creamy pear-flavored dressing coats this delightful mixed salad made of spinach, pears, peanuts and raisins. My guests are always impressed by it.—Kristin Brady, South Bend, Indiana

Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

I often serve a pasta salad for a buffet. That way, there’s no need for a side salad. Any leftover pasta salad is great stuffed in halved and cored plum tomatoes. —Ann Sheehy, Lawrence, Massachusetts

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri

Potato-Bean Salad with Herb Dressing

Potato-Bean Salad with Herb Dressing

Potato-Bean Salad with Herb Dressing

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing sparked up with Creole mustard. —Chris Cummer, Bayonne, New Jersey

Quick Nicoise Salad

Quick Nicoise Salad

Quick Nicoise Salad

Like the classic French salad Nicoise, I pack my salad with veggies, potato, tuna and eggs. Cooking the potato and beans together helps build it fast. —Valerie Belley, St. Louis, Missouri

Red Potato Salad with Lemony Vinaigrette

Red Potato Salad with Lemony Vinaigrette

Red Potato Salad with Lemony Vinaigrette

At our house, a red potato salad with lemony vinaigrette, red onion and Greek olives is a zippy improvement on the usual mayo-based salads. —Elizabeth Dehart, West Jordan, Utah

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it a little something special. I've also topped it with grilled chicken or portobello mushrooms when they're on hand. —Joanna Kobernik, Berkley, Michigan

Salmon and Spud Salad

Salmon and Spud Salad

Salmon and Spud Salad

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario
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