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Minted Beet Salad

Minted Beet Salad

Minted Beet Salad

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint tones down the sweetness of the beets and the kalamata olives add a salty touch.—Barbara Estabrook, Rhinelander, Wisconsin

Mixed Greens with Bacon & Cranberries

Mixed Greens with Bacon & Cranberries

Mixed Greens with Bacon & Cranberries

When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor.—Teresa Ralston, New Albany, Ohio

Mixed Greens with Olives & Red Pepper

Mixed Greens with Olives & Red Pepper

Mixed Greens with Olives & Red Pepper

Plain salad greens look festive for the holidays when you toss in some sweet red pepper, red onion and sun-dried tomatoes. Top it all off with your favorite Italian dressing.—Nadine Mesch, Mount Healthy, Ohio
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Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Zingy vinaigrette starts with orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that’s perfect with tangy sauerkraut. —Jeanne Holt, Mendota Heights, Minnesota

Peach Gelatin Salad

Peach Gelatin Salad

Peach Gelatin Salad

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch.—Dennis King, Navarre, Florida

Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

A creamy pear-flavored dressing coats this delightful mixed salad made of spinach, pears, peanuts and raisins. My guests are always impressed by it.—Kristin Brady, South Bend, Indiana

Red Potato Salad Dijon

Red Potato Salad Dijon

Red Potato Salad Dijon

My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New Jersey

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it a little something special. I've also topped it with grilled chicken or portobello mushrooms when they're on hand. —Joanna Kobernik, Berkley, Michigan

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Mary Shivers of Ada, Oklahoma, makes a knockout shredded pork, served in tortillas. Turn it into a hearty salad of pork, greens, black beans and other Southwestern sprinklings. —Mary Shivers, Ada, Oklahoma

Spinach Gorgonzola Salad

Spinach Gorgonzola Salad

Spinach Gorgonzola Salad

You can serve the vinaigrette warm if you prefer—before drizzling over the salad, heat it in the microwave on high for about 30 seconds.—Trisha Kruse, Eagle, Idaho
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