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Subscriber-Exclusive Salads

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Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for cranberries, cilantro for parsley, and lime for the lemon juice and zest. —Mary Shenk, Dekalb, Illinois

Potato-Bean Salad with Herb Dressing

Potato-Bean Salad with Herb Dressing

Potato-Bean Salad with Herb Dressing

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing sparked up with Creole mustard. —Chris Cummer, Bayonne, New Jersey

Quick Nicoise Salad

Quick Nicoise Salad

Quick Nicoise Salad

Like the classic French salad Nicoise, I pack my salad with veggies, potato, tuna and eggs. Cooking the potato and beans together helps build it fast. —Valerie Belley, St. Louis, Missouri
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Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, NV

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work. —Jenny Dawson, Fond du Lac, WI

Southern Corn Bread Salad

Southern Corn Bread Salad

Southern Corn Bread Salad

To feed a crowd, I make this eye-popping corn bread salad. It’s beautiful in a trifle bowl and instant sunshine by the spoonful. —Debbie Johnson, Centertown, Missouri

Strawberry Pasta Salad

Strawberry Pasta Salad

Strawberry Pasta Salad

Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. —Barbara Lento, Houston, Pennsylvania

Strawberry-Chicken Salad with Buttered Pecans

Strawberry-Chicken Salad with Buttered Pecans

Strawberry-Chicken Salad with Buttered Pecans

Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas

Summer Splash Chicken Salad

Summer Splash Chicken Salad

Summer Splash Chicken Salad

When it’s too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with mango, watermelon and grapes for an ooh-ahh summer salad. —Barbara Spitzer, Lodi, California

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit.—Nancy Heishman, Las Vegas, Nevada

Watermelon Feta Flag Salad

Watermelon Feta Flag Salad

Watermelon Feta Flag Salad

Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s truly red, white and blue. —Jan Whitworth, Roebuck, South Carolina
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