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Subscriber-Exclusive Salads

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Skinny Cobb Salad

Skinny Cobb Salad

Skinny Cobb Salad

This "skinny" version of Cobb Salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon Florida

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit.—Nancy Heishman, Las Vegas, Nevada

Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland
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Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market. Try out other types of basil like lemon, lime, licorice and cinnamon. —Sue Gronholz, Beaver Dam, Wisconsin

Beet, Grapefruit & Onion Salad

Beet, Grapefruit & Onion Salad

Beet, Grapefruit & Onion Salad

My husband loves, loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination! —Michelle Clair, Seattle, Washington

CB's Creamy Coleslaw

CB's Creamy Coleslaw

CB's Creamy Coleslaw

This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. —Christian Betz, Hastings, Michigan

Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah

Double-Duty Chicken & Feta Spinach Salad

Double-Duty Chicken & Feta Spinach Salad

Double-Duty Chicken & Feta Spinach Salad

In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze, go for it. —Donna Bardocz, Howell, Michigan

Emily's Honey Lime Coleslaw

Emily's Honey Lime Coleslaw

Emily's Honey Lime Coleslaw

My bro is a superb cook. I won’t attempt to improve on his slaw but I will offer one of my own! May the best sibling—and slaw—reign at our next reunion. —Emily Tyra, Milwaukee, Wisconsin

Garden Pesto Pasta Salad

Garden Pesto Pasta Salad

Garden Pesto Pasta Salad

My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In the summer, when the garden is bursting with fresh vegetables and it’s too hot to cook, I like to use the seasonal veggies for pasta salads and other cool meals. —Sarah Mathews, Ava, Missouri

Garlic Shrimp & Rice Salad

Garlic Shrimp & Rice Salad

Garlic Shrimp & Rice Salad

For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. —Diane Nemitz, Ludington, Michigan
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