Subscriber-Exclusive Salads

Looking for salad recipes? Find subscriber-exclusive recipes for salads including chicken salads, potato salads, pasta, salads, and more recipes for salads. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Cashew-Curry Chicken Salad

Cashew-Curry Chicken Salad

Cashew-Curry Chicken Salad

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This version has become one of our favorites to take on trips to the beach. —Janine Cooper-Moren, Portland, Oregon

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! Devon Delaney, Westport, Connecticut

Vermicelli Pasta Salad

Vermicelli Pasta Salad

Vermicelli Pasta Salad

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

It's a salad and an appetizer all rolled into one bite-sized offering! Serve these snacks for your next get-together or even for a pre-meal option.

Mom's Gelatin Fruit Salad

Mom's Gelatin Fruit Salad

Mom's Gelatin Fruit Salad

My mom found this recipe many years ago and has since handed it down to me and my sisters. It makes an appearance every Thanksgiving.—Linda Stemen, Monroeville, Indiana

Orange Marmalade Vinaigrette

Orange Marmalade Vinaigrette

Orange Marmalade Vinaigrette

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio

Pear-Blueberry Ambrosia with Creamy Lime Dressing

Pear-Blueberry Ambrosia with Creamy Lime Dressing

Pear-Blueberry Ambrosia with Creamy Lime Dressing

This dessert is creamy and decadent, yet still good for you. Blueberries provide a lovely pop of color.

Spinach Gorgonzola Salad

Spinach Gorgonzola Salad

Spinach Gorgonzola Salad

You can serve the vinaigrette warm if you prefer—before drizzling over the salad, heat it in the microwave on high for about 30 seconds.—Trisha Kruse, Eagle, Idaho

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold, so I let it sit in the fridge for about a half hour, but it's also great served warm.

Herb-Garden Potato Salad

Herb-Garden Potato Salad

Herb-Garden Potato Salad

Switch up the herbs combination if you desireā€”I sometimes swap out fresh tarragon for the dill. —Debra Keil, Owasso, Oklahoma

Grilled Mediterranean Eggplant & Tomato Salad

Grilled Mediterranean Eggplant & Tomato Salad

Grilled Mediterranean Eggplant & Tomato Salad

A friend of mine served a delicious grilled eggplant salad when she had me over for dinner, and I was so inspired that I went home and re-created it! —Jenn Tidwell, Fair Oaks, California
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT