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Subscriber-Exclusive Salads

Looking for salad recipes? Find subscriber-exclusive recipes for salads including chicken salads, potato salads, pasta, salads, and more recipes for salads. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Minted Beet Salad

Minted Beet Salad

Minted Beet Salad

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint tones down the sweetness of the beets and the kalamata olives add a salty touch.—Barbara Estabrook, Rhinelander, Wisconsin

Mixed Greens with Bacon & Cranberries

Mixed Greens with Bacon & Cranberries

Mixed Greens with Bacon & Cranberries

When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor.—Teresa Ralston, New Albany, Ohio

Mixed Greens with Olives & Red Pepper

Mixed Greens with Olives & Red Pepper

Mixed Greens with Olives & Red Pepper

Plain salad greens look festive for the holidays when you toss in some sweet red pepper, red onion and sun-dried tomatoes. Top it all off with your favorite Italian dressing.—Nadine Mesch, Mount Healthy, Ohio
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Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Zingy vinaigrette starts with orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida

Modern Waldorf Salad

Modern Waldorf Salad

Modern Waldorf Salad

A Waldorf salad inspired my pasta dish. I use smoked turkey, apples, strawberries and orecchiette. Rotisserie chicken and other fruits would also taste great. —Sonya Labbe, West Hollywood, California

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that’s perfect with tangy sauerkraut. —Jeanne Holt, Mendota Heights, Minnesota

Peach Gelatin Salad

Peach Gelatin Salad

Peach Gelatin Salad

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch.—Dennis King, Navarre, Florida

Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

Pear & Peanut Spinach Salad

A creamy pear-flavored dressing coats this delightful mixed salad made of spinach, pears, peanuts and raisins. My guests are always impressed by it.—Kristin Brady, South Bend, Indiana

Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

I often serve a pasta salad for a buffet. That way, there’s no need for a side salad. Any leftover pasta salad is great stuffed in halved and cored plum tomatoes. —Ann Sheehy, Lawrence, Massachusetts

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri

Red Potato Salad with Lemony Vinaigrette

Red Potato Salad with Lemony Vinaigrette

Red Potato Salad with Lemony Vinaigrette

At our house, a red potato salad with lemony vinaigrette, red onion and Greek olives is a zippy improvement on the usual mayo-based salads. —Elizabeth Dehart, West Jordan, Utah
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