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Subscriber-Exclusive Salads

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Avocado Fruit Salad with Tangerine Vinaigrette

Avocado Fruit Salad with Tangerine Vinaigrette

Avocado Fruit Salad with Tangerine Vinaigrette

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio

Blackened Pork Caesar Salad

Blackened Pork Caesar Salad

Blackened Pork Caesar Salad

When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. —Penny Hedges, Dewdney, British Columbia

Citrus Avocado Spinach Salad

Citrus Avocado Spinach Salad

Citrus Avocado Spinach Salad

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, MO
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Citrus Fruit Salad

Citrus Fruit Salad

Citrus Fruit Salad

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. —Heather Rivers, Boise, ID

Easy Peasy Slaw

Easy Peasy Slaw

Easy Peasy Slaw

I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It’s fresh and colorful with a satisfying crunch. —Sue Ort, Des Moines, Iowa

Grapefruit & Fennel Salad with Mint Vinaigrette

Grapefruit & Fennel Salad with Mint Vinaigrette

Grapefruit & Fennel Salad with Mint Vinaigrette

My dad has a red grapefruit tree and shares his crop with me. I toss the grapefruit with onion, fennel and mint for a fresh, fabulous salad. —Catherine Wilkinson, Dewey, AZ

Honey Kale Currant & Almond Salad

Honey Kale Currant & Almond Salad

Honey Kale Currant & Almond Salad

This honey-flavored kale salad makes our taste buds tingle. It has subtle sweetness from currants and a nutty almond crunch. Add grated Asiago and you’ve got a stellar side. —Ally Phillips, Murrells Inlet, South Carolina

Layered Corn Bread Salad

Layered Corn Bread Salad

Layered Corn Bread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama

Orange-Wild Rice Salad with Smoked Turkey

Orange-Wild Rice Salad with Smoked Turkey

Orange-Wild Rice Salad with Smoked Turkey

For picnics and potlucks, we make a salad of smoked turkey, wild rice and dried cherries. The citrus dressing is refreshing and light. —Sharon Tipton, Casselberry, FL

Potato-Bean Salad with Herb Dressing

Potato-Bean Salad with Herb Dressing

Potato-Bean Salad with Herb Dressing

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing sparked up with Creole mustard. —Chris Cummer, Bayonne, New Jersey

Quick Nicoise Salad

Quick Nicoise Salad

Quick Nicoise Salad

Like the classic French salad Nicoise, I pack my salad with veggies, potato, tuna and eggs. Cooking the potato and beans together helps build it fast. —Valerie Belley, St. Louis, Missouri
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