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Subscriber-Exclusive Salads

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Sweet-Tart Cucumber Salad

Sweet-Tart Cucumber Salad

Sweet-Tart Cucumber Salad

A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. —Dian Jorgensen, Santa Rosa, California

Dill-Marinated Broccoli

Dill-Marinated Broccoli

Dill-Marinated Broccoli

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania

Garden Cucumber Salad

Garden Cucumber Salad

Garden Cucumber Salad

If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta and Greek seasoning and so refreshing when the sun’s beating down. —Katie Stanczak, Hoover, Alabama
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Brussels Sprouts & Quinoa Salad

Brussels Sprouts & Quinoa Salad

Brussels Sprouts & Quinoa Salad

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit. —Cameron Stell, Los Angeles, California

Grilled Stone Fruit Salad

Grilled Stone Fruit Salad

Grilled Stone Fruit Salad

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruit for extra flavor before I grill them. —Nancy Heishman, Las Vegas, Nevada

Grilled Asian Chicken Pasta Salad

Grilled Asian Chicken Pasta Salad

Grilled Asian Chicken Pasta Salad

This cool noodle salad makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet. —Sharon Tipton, Casselberry, Florida

Fresh Basil Salad Dressing

Fresh Basil Salad Dressing

Fresh Basil Salad Dressing

My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies. —Deborah Comeaux, Pocomoke City, Maryland

German Apple Salad

German Apple Salad

German Apple Salad

In culinary school, I had to make a salad with Granny Smith apples. I remembered my mother’s German potato salad and swapped out the potatoes. —Sharyn Hill, Las Cruces, New Mexico

Strawberry-Chicken Salad with Buttered Pecans

Strawberry-Chicken Salad with Buttered Pecans

Strawberry-Chicken Salad with Buttered Pecans

Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas

Asparagus Nicoise Salad

Asparagus Nicoise Salad

Asparagus Nicoise Salad

I’ve used Nicoise as an appetizer or main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful, do-ahead sure thing. —Jan Meyer, St. Paul, Minnesota

Bacon Avocado Salad

Bacon Avocado Salad

Bacon Avocado Salad

Everyone in my family loves this summery salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut
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