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Green Flop Jell-O

Green Flop Jell-O

Green Flop Jell-O

Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!. —Michelle Gauer, Spicer, Minnesota

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. Refrigerate until serving – if you can keep it that long! —Carrie Farias, Oak Ridge, New Jersey

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana

Harvest Salad with Lime-Curry Dressing

Harvest Salad with Lime-Curry Dressing

Harvest Salad with Lime-Curry Dressing

A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the dressing over greens we harvest from our garden—the lime and curry make a fantastic pairing.—Rachel Muilenburg, Prineville, Oregon

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new, healthy ways that he would love just as much. This was the first one that made him say, "I can eat like this all the time!" Shiitake and oyster are some of my favorite mushrooms to use. —Lynne Keast, Monte Sereno, California

Peach Gelatin Salad

Peach Gelatin Salad

Peach Gelatin Salad

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch.—Dennis King, Navarre, Florida

Red Potato Salad Dijon

Red Potato Salad Dijon

Red Potato Salad Dijon

My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New Jersey

Balsamic Three-Bean Salad

Balsamic Three-Bean Salad

Balsamic Three-Bean Salad

Here's my little girl's favorite salad. She eats it just about as fast as I can make it. Make it ahead so the flavors have plenty of time to get to know each other. —Stacey Feather, Jay, Oklahoma

Minted Beet Salad

Minted Beet Salad

Minted Beet Salad

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint tones down the sweetness of the beets and the kalamata olives add a salty touch.—Barbara Estabrook, Rhinelander, Wisconsin

Tzatziki Potato Salad

Tzatziki Potato Salad

Tzatziki Potato Salad

My son has an egg allergy, so this potato salad is perfect for him. For great color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario

Vermicelli Pasta Salad

Vermicelli Pasta Salad

Vermicelli Pasta Salad

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
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