Subscriber-Exclusive Salads

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Chilled Shrimp Pasta Salad

Chilled Shrimp Pasta Salad

Chilled Shrimp Pasta Salad

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! Devon Delaney, Westport, Connecticut

Honey-Lime Berry Salad

Honey-Lime Berry Salad

Honey-Lime Berry Salad

I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe's really two in one! —Kayla Spence, Wilber, Nebraska
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Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. —Susan Bickta, Kutztown, Pennsylvania

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

From the first time I made this chicken dish, I knew it was a winner because the bowl came back to the kitchen scraped clean. — Bess Blanco, Vail, Arizona

Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can swap in cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona

Chicken Salad with Dijon Vinaigrette

Chicken Salad with Dijon Vinaigrette

Chicken Salad with Dijon Vinaigrette

I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of crunchy and salty. — Lynne Keast, Monte Sereno, California

Kale Salad

Kale Salad

Kale Salad

I love making meals that wow everyone. The flavor and nutrition in this kale dish set it apart from other 30-minute creations. — Gina Myers, Spokane, Washington

Mexican Roasted Potato Salad

Mexican Roasted Potato Salad

Mexican Roasted Potato Salad

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. —Elisabeth Larsen, Pleasant Grove, Utah

Cream-of-the-Crop Veggies

Cream-of-the-Crop Veggies

Cream-of-the-Crop Veggies

Veggies can be a hard get-go for kids. So let them choose from the garden patch and they’ll end up eating everything without a scrap left. —Lorraine Caland, Shuniah, Ontario

Layered Grilled Corn Salad

Layered Grilled Corn Salad

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina
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