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Subscriber-Exclusive Salads

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Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

We use this super duper chicken across several meals including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

Apple Maple Pecan Salad

Apple Maple Pecan Salad

Apple Maple Pecan Salad

A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color. —Emily Tyra, Milwaukee, Wisconsin

Crunchy Ramen Salad

Crunchy Ramen Salad

Crunchy Ramen Salad

For potlucks and picnics, this salad's a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas
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Blue Cheese & Grape Coleslaw

Blue Cheese & Grape Coleslaw

Blue Cheese & Grape Coleslaw

Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. —Jeannine Bunge, Hartley, Iowa

Summer Chicken Macaroni Salad

Summer Chicken Macaroni Salad

Summer Chicken Macaroni Salad

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. —Nancy Heishman, Las Vegas, Nevada

Honeydew Salad with Lime Dressing

Honeydew Salad with Lime Dressing

Honeydew Salad with Lime Dressing

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. —Melissa McCabe, Long Beach, California

Mediterranean Shrimp Orzo Salad

Mediterranean Shrimp Orzo Salad

Mediterranean Shrimp Orzo Salad

This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. I serve it with a from-scratch vinaigrette.—Ginger Johnson, Pottstown, Pennsylvania

Raspberry Pecan Chicken Salad

Raspberry Pecan Chicken Salad

Raspberry Pecan Chicken Salad

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri

Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

At lunch with a friend one day, she told me about a steak salad she'd had at a party. It sounded so fantastic, I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that twangy dressing! —Alma Winberry, Great Falls, Montana

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah

Cranberry-Pecan Wheat Berry Salad

Cranberry-Pecan Wheat Berry Salad

Cranberry-Pecan Wheat Berry Salad

I love to experiment with different grains, and wanted to give wheat berries a try. My whole family goes nuts for this salad, especially my mom. —Kristen Heigl, Staten Island, NY
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