Spinach Salads

Looking for recipes for spinach salads? Taste of Home has the best spinach salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Strawberry-Orange Spinach Salad with Toasted Walnuts

Strawberry-Orange Spinach Salad with Toasted Walnuts

Strawberry-Orange Spinach Salad with Toasted Walnuts

Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford Shaw, Mt. Pleasant, South Carolina

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

I prepare this first when making a meal to let the flavors blend in the salad. The dressing is my own concoction and is delicious over fresh fruit, too.—Carole Martin, Tallahassee, Florida

Wilted Spinach Salad

Wilted Spinach Salad

Wilted Spinach Salad

Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!
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Hearty Spinach Salad with Hot Bacon Dressing

Hearty Spinach Salad with Hot Bacon Dressing

Hearty Spinach Salad with Hot Bacon Dressing

This warm and hearty spinach and bacon salad created by our Test Kitchen offers cold-weather comfort at any meal. The glossy dressing features a hint of celery seed for a special touch.

Apricot Spinach Salad

Apricot Spinach Salad

Apricot Spinach Salad

This is such an easy salad yet it is so full of flavor. The vinaigrette add a great flavor to the spinach and apricots.—Taste of Home Test Kitchen, Greendale, Wisconsin

Berry-Spinach Salad with Almonds

Berry-Spinach Salad with Almonds

Berry-Spinach Salad with Almonds

“A big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans.” —Maxine Culp, Fitchburg, Wisconsin

Chinese Spinach-Almond Salad

Chinese Spinach-Almond Salad

Chinese Spinach-Almond Salad

This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas

Fruited Spinach Salad

Fruited Spinach Salad

Fruited Spinach Salad

I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. — Kate Reynolds, Seattle, Washington

Tossed Spinach Salad

Tossed Spinach Salad

Tossed Spinach Salad

From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas

Triple-Berry Spinach Salad

Triple-Berry Spinach Salad

Triple-Berry Spinach Salad

This salad from Jodi Trigg of Toledo, Illinois features a homemade dressing that lightly coats all the wonderful berries and spinach leaves. Dijon mustard flavors this summery salad.

Artichoke Spinach Salad

Artichoke Spinach Salad

Artichoke Spinach Salad

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
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