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Southwest Salads

Looking for recipes for southwest salads? Taste of Home has the best southwest salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Spicy Ravioli Salad

Spicy Ravioli Salad

Spicy Ravioli Salad

You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania

Rice Salad with Cilantro Vinaigrette

Rice Salad with Cilantro Vinaigrette

Rice Salad with Cilantro Vinaigrette

I grow all my own herbs, including fresh cilantro. In fact, I first tried this recipe because it had cilantro in it. It's a delicious and colorful salad.—Michele Montgomery, Lethbridge, Alberta

Picante Broccoli Chicken Salad

Picante Broccoli Chicken Salad

Picante Broccoli Chicken Salad

Meet the Cook: Since our family likes things spicy, I often add a fresh jalapeno pepper to this salad. It's a simple, savory way to use up leftover chicken. Plus, it's so eye-catching, it could double as the main dish and the table centerpiece! -Krista Shumway, Billings, Montana
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Cilantro Salad Dressing

Cilantro Salad Dressing

Cilantro Salad Dressing

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont

Colorful Corn Salad

Colorful Corn Salad

Colorful Corn Salad

This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio

Chili Corn Bread Salad

Chili Corn Bread Salad

Chili Corn Bread Salad

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. -Kelly Newsom, Jenks, Oklahoma

Salsa Tossed Salad

Salsa Tossed Salad

Salsa Tossed Salad

Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.—Sherry Lee, Shelby, Alabama

Barbecue Bean Salad

Barbecue Bean Salad

Barbecue Bean Salad

I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.

Mandarin Avocado Toss

Mandarin Avocado Toss

Mandarin Avocado Toss

A perky blend of colors, shapes and textures makes this salad appealing to adults and children alike. My family requests it for its juicy oranges, smooth avocado slices and crunchy almonds and sunflower kernels. It's a breeze to prepare and an ideal luncheon item.

Avocado Orange Salad

Avocado Orange Salad

Avocado Orange Salad

My mom passed this recipe on to me. It's a longtime family favorite. The tangy oranges, crisp lettuce and mellow flavor of the avocado are terrific together.—Catherine Shelton, Las Vegas, Nevada

Umbrella Salads

Umbrella Salads

Umbrella Salads

It's a snap to shape tortillas into umbrellas when you bake them over custard cups. Inside, spinach leaves are combined with ham, cheese and fresh veggies, then drizzled with dressing.
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