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Southwest Salads

Looking for recipes for southwest salads? Taste of Home has the best southwest salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Tex-Mex Bean Salad

Tex-Mex Bean Salad

Tex-Mex Bean Salad

My father-in-law's recipe, this salad is both pretty and packed with protein. It's also convenient since it uses a variety of canned beans. It's more flavorful when prepared the night before.—Christi Gillentine, Tulsa, Oklahoma

Fiesta Corn Salad

Fiesta Corn Salad

Fiesta Corn Salad

We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.

Texas Confetti Rice Salad

Texas Confetti Rice Salad

Texas Confetti Rice Salad

A spicy way to dress up rice, this southwestern salad will impress at the dinner table or at a potluck lunch. Just add a hearty appetite!—Linda Morten, Somerville, TX

Southwestern Taco Salad

Southwestern Taco Salad

Southwestern Taco Salad

I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring, our grandchildren are waiting for me to make these refreshing salads. To save time, bake the salad shells in the morning. Cool: store in an airtight container.—Betty Johnson, Olympia, Washington

Quick Taco Platter

Quick Taco Platter

Quick Taco Platter

This fast-to-fix main dish is like a huge taco salad. Even the kids love it.—Celia Rixman, Sylmar, California

Potluck Black-Eyed Pea Salad

Potluck Black-Eyed Pea Salad

Potluck Black-Eyed Pea Salad

"Whenever I get asked to potluck parties, this salad usually gets an invitation, too," chuckles Joy Polito Young of New Bern, North Carolina. "Since it takes a little time for the flavors to meld, I sometimes toss it together a day ahead, then add the fresh peppers just before serving."

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that’s great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!

Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Terrific Taco Salad

Terrific Taco Salad

Terrific Taco Salad

I invented this recipe several years ago. It's quick to make, and uses ingredients I usually have on hand in my pantry or refrigerator.—Jeannie Daubar, Todd, North Carolina

Black 'n' White Bean Salad

Black 'n'  White Bean Salad

Black 'n' White Bean Salad

Black 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. "It goes together in no time and complements most entrees," reports this Grants Pass, Oregon reader.

Taco Salad

Taco Salad

Taco Salad

This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together.—Kathy Ybarra, Rock Springs, Wyoming
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