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Southwest Salads

Looking for recipes for southwest salads? Taste of Home has the best southwest salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cool Beans Salad

Cool Beans Salad

Cool Beans Salad

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin

Taco Salad for a Large Crowd

Taco Salad for a Large Crowd

Taco Salad for a Large Crowd

I made this huge salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! —Lisa Homer, Avon, New York

Southwest Chicken Salad

Southwest Chicken Salad

Southwest Chicken Salad

My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked in a pita or rolled up in a tortilla. —Sara Hobbs, West Tawakoni, Texas
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Taco Pasta Salad

Taco Pasta Salad

Taco Pasta Salad

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. "Serve taco or corn chips on the side, and you have a complete meal," she says.

Corn and Black Bean Salad

Corn and Black Bean Salad

Corn and Black Bean Salad

This colorful, crunchy salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees…or as a wholesome salsa!—Krista Frank, Rhododendron, Oregon

Quick Corn and Black Bean Salad

Quick Corn and Black Bean Salad

Quick Corn and Black Bean Salad

I'm often asked to create "different" recipes for parties. This corn salad, cooked up for a barbecue, was an instant hit. Filled with multicolored vegetables and plenty of seasonings, it has great eye appeal and loads of flavor.

Colorful Corn Salad

Colorful Corn Salad

Colorful Corn Salad

This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio

Grilled Sweet Potato and Red Pepper Salad

Grilled Sweet Potato and Red Pepper Salad

Grilled Sweet Potato and Red Pepper Salad

This recipe combines vibrant colors and tastes to create an unusual salad. It's an exciting accompaniment to any entree sizzling on the grill. Try it at your next cookout or picnic. —Irene Eager, Claremont, New Hampshire

Guacamole Tossed Salad

Guacamole Tossed Salad

Guacamole Tossed Salad

This colorful salad is a hit even with those who don't like avocados.—Lori Fisher, Chino Hills, California

Confetti Bean Salad

Confetti Bean Salad

Confetti Bean Salad

I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania

Corn Bread Confetti Salad

Corn Bread Confetti Salad

Corn Bread Confetti Salad

This colorful and tasty salad is always well received at picnics and potlucks. Corn bread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
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