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Shrimp Salads

Looking for recipes for shrimp salads? Taste of Home has the best shrimp salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Jerk Shrimp Orzo Salad

Grilled Jerk Shrimp Orzo Salad

Grilled Jerk Shrimp Orzo Salad

Our taste panel went ga-ga over the heat, seasonings and appearance of this colorful main-dish salad. Try it! —Eileen Budnyk, Palm Beach Gardens, Florida

Cioppino-Mixed Green Salad

Cioppino-Mixed Green Salad

Cioppino-Mixed Green Salad

Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends and I get together, it's the main request. —Cleo Gonske, Redding, California

Fresh Citrus & Seafood Salad

Fresh Citrus & Seafood Salad

Fresh Citrus & Seafood Salad

We get rave reviews with this seafood salad placed on top of arugula. Grapefruit and clementines add color and tang to the crab and shrimp. —Linda Hickam, Healdsburg, California
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Spicy Sesame Shrimp & Noodle Salad

Spicy Sesame Shrimp & Noodle Salad

Spicy Sesame Shrimp & Noodle Salad

One of our favorite Korean dishes has always been a Korean Cold Sesame Noodles that my Mom made for us. It was supposed to be served at room temperature, but I like it warm. The shrimp-noodle salad recipe was a result of memories of my Mom's Korean background, and my love of fresh vegetables, packed full of flavor. The gochujang (hot chili paste) is a more savory kind of heat, that really blends beautifully with sesame, soy sauce and garlic. —Karen Bowlden, Boise, Idaho

Shrimp Salad with Peaches

Shrimp Salad with Peaches

Shrimp Salad with Peaches

My husband doesn’t miss his beloved meat and potato meals when I cook up this shrimp dish, rounded out with fresh fruit and greens.

Warm Szechuan Shrimp and Spinach Salad

Warm Szechuan Shrimp and Spinach Salad

Warm Szechuan Shrimp and Spinach Salad

A warm ginger-flavored dressing prepared with just a few ingredients tops this fresh and fun salad that’s special enough for guests. The slight hint of heat beautifully complements shrimp and veggies. —Roxanne Chan, Albany, California

Chilled Shrimp Pasta Salad

Chilled Shrimp Pasta Salad

Chilled Shrimp Pasta Salad

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio

Hot Shrimp Salad

Hot Shrimp Salad

Hot Shrimp Salad

Wok this way to try an Asian stir-fry shrimp combo with thinly sliced romaine wilted at the end of cooking. I could eat this all day, every day. —Angela Leinenbach, Mechanicsville, Virginia

Mediterranean Tabbouleh

Mediterranean Tabbouleh

Mediterranean Tabbouleh

Fresh, filling and packed with flavor, this is a great make-ahead idea for a snack or mini-meal you can enjoy all weekend! —Keith Dreitlein, Cranston, Rhode Island

Cucumber and Shrimp Sunomono

Cucumber and Shrimp Sunomono

Cucumber and Shrimp Sunomono

While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing...and a special touch to any meal.—Pam Chicou, San Jose, California

Grilled Shrimp Salads with Coconut Vinaigrette

Grilled Shrimp Salads with Coconut Vinaigrette

Grilled Shrimp Salads with Coconut Vinaigrette

I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade—makes the shrimp incredibly tender and flavorful. —Sarah Vasques, Milford, New Hampshire
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