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Shrimp Salads

Looking for recipes for shrimp salads? Taste of Home has the best shrimp salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Thai Shrimp Salad for 2

Thai Shrimp Salad for 2

Thai Shrimp Salad for 2

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California

Warm Szechuan Shrimp and Spinach Salad

Warm Szechuan Shrimp and Spinach Salad

Warm Szechuan Shrimp and Spinach Salad

A warm ginger-flavored dressing prepared with just a few ingredients tops this fresh and fun salad that’s special enough for guests. The slight hint of heat beautifully complements shrimp and veggies. —Roxanne Chan, Albany, California

Wild Rice Seafood Salad

Wild Rice Seafood Salad

Wild Rice Seafood Salad

With the rich Native American heritage of our state, a Minnesota wild rice recipe is in order. Wild rice grows naturally in our shallow lakes and was a staple of Indian diets.
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California Harvest Salad

California Harvest Salad

California Harvest Salad

This delicious recipe has an interesting combination of shrimp, fruit, noodles, onions and walnuts. People can't seem to stop eating this unique salad.—Clara and Don Laub, Fresno, California

Crunchy Shrimp Salad

Crunchy Shrimp Salad

Crunchy Shrimp Salad

"I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago," recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into the medley for a lunch treat during warm summer months.

Fiddlehead Shrimp Salad

Fiddlehead Shrimp Salad

Fiddlehead Shrimp Salad

Fiddleheads are your, tightly curled fronds from bracken, ostrich and cinnamon ferns that sprout in moist fields and open wooded areas. Each spring, fiddleheads are prepared in dozens of ways—from soups to cakes— at the Fiddlehead Festival in my home state.—Wilma Johnson, Thorndike, Maine

Fresh Citrus & Seafood Salad

Fresh Citrus & Seafood Salad

Fresh Citrus & Seafood Salad

I get rave reviews for this seafood salad placed on a bed of arugula. Grapefruit and clementines add color and tang to the crab and shrimp. —Linda Hickam, Healdsburg, California

Garlic Shrimp & Rice Salad

Garlic Shrimp & Rice Salad

Garlic Shrimp & Rice Salad

For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. —Diane Nemitz, Ludington, Michigan

Guacamole Salad Bowl

Guacamole Salad Bowl

Guacamole Salad Bowl

Reports Ann Eastman of Greenville, California, "The bowl is usually 'licked clean' when I make this hearty salad for our Grange group. I sometimes substitute tuna for the shrimp."

Jambalaya Rice Salad

Jambalaya Rice Salad

Jambalaya Rice Salad

This cold rice salad has a little hint of spice for that classic Jambalaya kick. Shrimp, tomatoes, ham and peppers give it color and crunch. —Karen Rahn, Hixon, Tennessee

Mini Molded Salads

Mini Molded Salads

Mini Molded Salads

My homemaker club is proud to say we've never served a dish more than once at our monthly meetings. That's quite an accomplishment—considering we've been together 43 years! They're still talking about this one-of-a-kind salad.
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