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Shrimp Salads

Looking for recipes for shrimp salads? Taste of Home has the best shrimp salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio
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Shrimp Spinach Salad

Shrimp Spinach Salad

Shrimp Spinach Salad

Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson — Dodge Center, Minnesota

Shrimp 'n' Shells Salad

Shrimp 'n' Shells Salad

Shrimp 'n' Shells Salad

"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.

Spinach Salad with Shrimp

Spinach Salad with Shrimp

Spinach Salad with Shrimp

It’s effortless to eat healthy when you have a mouthwatering salad like this. You won’t need anything else for a balanced meal.—Jacqueline Wilson, Portland, Oregon
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Seafood Macaroni Salad

Seafood Macaroni Salad

Seafood Macaroni Salad

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!

Mediterranean Shrimp Orzo Salad

Mediterranean Shrimp Orzo Salad

Mediterranean Shrimp Orzo Salad

This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. I serve it with a from-scratch vinaigrette.—Ginger Johnson, Pottstown, Pennsylvania

Shrimp 'n' Mushroom Lettuce Wraps

Shrimp 'n' Mushroom Lettuce Wraps

Shrimp 'n' Mushroom Lettuce Wraps

Here's a simple recipe for lettuce wraps that's a nutritious option for a luncheon or dinner party. For fun, serve the filling on a platter with lettuce leaves on the side, and let your guests wrap their own. —Mary Beth Vultee, Ocean Beach, North Carolina

Grapefruit Shrimp Salad

Grapefruit Shrimp Salad

Grapefruit Shrimp Salad

Joanne Beaupre combines orange juice, red wine vinegar and Dijon mustard in the tangy dressing that perks up her seafood salad. "I had tried a similar salad at a restaurant," she writes from Manchester, Connecticut. "I adapted this version for a fun lunch to take to work. It always gets comments."

Seafood & Shells Salad

Seafood & Shells Salad

Seafood & Shells Salad

“My family asks for this salad often during the summer months. It’s become a favorite.” —Rosalee Ray, Lansing, Michigan

Ham and Shrimp Macaroni Salad

Ham and Shrimp Macaroni Salad

Ham and Shrimp Macaroni Salad

"This refreshing summer salad, chock-full of ham and shrimp, is almost a complete meal in itself," says Andrea Bolden from Unionville, Tennessee. "Served with freshly baked bread and a fruit dessert, it's a great lunch."

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. —Veronica Callaghan, Glastonbury, Connecticut

Curried Shrimp Salad

Curried Shrimp Salad

Curried Shrimp Salad

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
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