This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through.
-Mary Dennis, Bryan, Ohio
This salad’s a little sweet, a little savory and very refreshing. Healthy asparagus boasts anti-inflammatory nutrients and vitamins A, B and C. It’s fabulous grilled; you’ll want to fix this again! —Jenne Delkus, Des Peres, Missouri
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds!
-Shirley A. Glaab, Hattiesburg, Mississippi
This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it a little something special. I've also topped it with grilled chicken or portobello mushrooms when they're on hand. —Joanna Kobernik, Berkley, Michigan
When you serve this creamy potato salad your guests will be delighted with the add flavor that the smoked salmon lends to it. You can also use smoked trout in place of the salmon.—Mary Ann Lee, Clifton Park, New York